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NTIS 바로가기한국식품위생안전성학회지 = Journal of food hygiene and safety, v.38 no.2, 2023년, pp.46 - 54
송서현 (경기도보건환경연구원 식품의약품연구부 첨가물분석팀) , 윤희정 (경기도보건환경연구원 식품의약품연구부 첨가물분석팀) , 박성희 (경기도보건환경연구원 식품의약품연구부 첨가물분석팀) , 장미경 (경기도보건환경연구원 식품의약품연구부 첨가물분석팀) , 채선영 (경기도보건환경연구원 식품의약품연구부 첨가물분석팀) , 전종섭 (경기도보건환경연구원 식품의약품연구부 첨가물분석팀) , 이명진 (경기도보건환경연구원 식품의약품연구부 첨가물분석팀)
In this study, we examined the residual amounts of formaldehyde in hygiene products to determine the safety of these products in Gyeonggi-do. Formaldehyde is among the harmful substances that may remain within certain hygiene products. On the basis of an analysis of formaldehyde in a total of 222 it...
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