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NTIS 바로가기한국식품위생안전성학회지 = Journal of food hygiene and safety, v.38 no.5, 2023년, pp.338 - 346
황영민 (중앙대학교 식품안전규제과학과) , 이희석 (중앙대학교 식품안전규제과학과)
The demand for probiotic products has been steadily increasing, and Lactobacillus strains are widely used and are currently the most popular probiotics. Optimizing culture conditions for Lactobacillus production for use as probiotics will enhance their profitability by reducing production costs and ...
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