참고문헌 (26)

1. Hall, G.V., D'Souza, R.M., Kirk, M.D., Foodborne disease in the new millennium: out of the frying pan and into the fire?. Med. J. Aust., 177, 614-618 (2002).？ 

   상세보기

2. Ministry of Food and Drug Safety (MFDS), (2022, Dec 20). Food poisoning statistics. Retrieved from https://www.food-safetykorea.go.kr/portal/healthyfoodlife/foodPoisoning-Stat.do?menu_no442 5&menu_grpMENU_NEW02.？ 

3. Ministry of Food and Drug Safety (MFDS), Korea Food & Drug Statistical Yearbook, MFDS, Cheongju, Korea (2018).？ 

4. Kwun, J.W., Lee, C.H., Trends of recent food-borne disease outbreaks in Korea. J. Korean Med. Assoc., 50, 573-581 (2007).？ 

5. Lee, H.A., Choi, J.H., Park, S.M., Nam, H.S., Choi, J.H., Park, J.H., Epidemiological analysis of a food poisoning outbreak caused by multiple pathogens in a high school in Chungnam Korea. J. Environ. Health Sci., 45, 434-444 (2019).？ 

6. Lee, H.A., Nam, H.S., Choi, J.H., Park, S.M., Park, J.J., Kim, H.M., Cheon, Y.H., Park, J.H., Analysis of food poisoning outbreaks occurred in Chungnam Korea. J. Environ. Health Sci., 46, 184-191 (2020).？ 

7. Oh, T.Y., Baek, S.Y., Koo, M.S., Lee, J.K., Kim, S.M., Park, K.M., Hwang, D.K., Kim, H.J., Analysis of foodborne pathogens in food and environmental samples from foodservice establishments at schools in Gyeonggi province. J. Korean Soc. Food Sci. Nutr., 44, 1895-1904 (2015).？ 

8. Granum, P.E., Lund, T., Bacillus cereus and its food poisoning toxins. FEMS Microbiol. Lett., 157, 223-228 (1997).？ 

   상세보기

9. Ihde, D.C., Armstrong, D., Clinical spectrum of infection due to Bacillus species. Am. J. Med., 55, 839-845 (1973).？ 

   상세보기

10. Koo, M., Bacillus cereus - An ambusher of food safety. Bull. Food Technol., 22, 587-600 (2009).？ 

11. Gilbert, R.J., Stringer, M.F., Pearce, T.C., The survival and growth of Bacillus cereus in boiled and fried rice in relation to outbreaks of poisoning. J. Hyg., 73, 433-444 (1974).？ 

12. Ministry of Food and Drug Safety (MFDS), Manual for detection of foodborne pathogens at outbreaks. MFDS, Cheongju, Korea (2019).？ 

13. Korea Disease Control and Prevention Agency (KCDA), Guideline for water & foodborne diseases prevention and control. KCDA, Cheongju, Korea (2018).？ 

14. Ministry of Food and Drug Safety (MFDS), Manual for detection of foodborne pathogens at outbreaks. MFDS, Cheongju, Korea (2018).？ 

15. Korea Disease Control and Prevention Agency (KCDA), Guidelines for Laboratory Diagnosis of Waterborne and Food-borne Diseases. KCDA, Cheongju, Korea (2017).？ 

16. Chon, J.W., Kim, J.H., Lee, S.J., Hyeon, J.Y., Song, K.Y., Park, C., Seo, K.H., Prevalence, phenotypic traits and molecular characterization of emetic toxin-producing Bacillus cereus strains isolated from human stools in Korea. J. Appl. Microbiol., 112, 1042-1049 (2012).？ 

    상세보기

17. Fricker, M., Messelhausser, U., Busch, U., Scherer, S., Ehling-Schulz, M., Diagnostic real-time PCR assays for the detection of emetic Bacillus cereus strains in foods and recent food-borne outbreaks. Appl. environ. microbiol., 73, 1892-1898 (2007).？ 

    상세보기

18. Kim, M.J., Han, J.K., Park, J.S., Lee, J.S., Lee, S.H., Cho, J.I., Kim, K.S., Various enterotoxin and other virulence factor genes widespread among Bacillus cereus and Bacillus thuringiensis strains. J. Microbiol. Biotechnol., 25, 872-879 (2015).？ 

    원문보기 상세보기

19. Kim, J.H., Lim, E.G., Jang, H.C., Park, J.Y., Lee, S.J., Park, M.S., Choi, G.B., Lee, B.K., A case of emetic toxin producing Bacillus cereus strains isolated from outbreak. Korean J. Clin. Microbiol., 12, 48-52 (2009).？ 

20. Kisek, T.C., Pogacnik, N., Torkar, K.G., Genetic diversity and the presence of circular plasmids in Bacillus cereus isolates of clinical and environmental origin. Arch. Microbiol., 203, 3209-3217 (2021).？ 

    상세보기

21. Lee, H.A., Kim, J.Y., Nam, H.S., Choi, J.H., Lee, D.Y., Park, S.M., Lim, J.A., Cheon, Y.H, Choi, J.H., Park, J.H., Case report for a large-scale food poisoning outbreak that occurred in a group food service center in Chungnam, Korea. J. Environ. Health Sci., 46, 525-531 (2020).？ 

22. Lund, T., Debuyser, M.L., Granum, P.E., A new cytotoxin from Bacillus cereus that may cause necrotic enteritis. Mol. Microbiol., 38, 254-261 (2000).？ 

    상세보기

23. Yang, I.C., Shih, D.Y., Huang, T.P., Huang, Y.P., Wang, J.Y., Pan, T.M., Establishment of a novel multiplex PCR assay and detection of toxigenic strains of the species in the Bacillus cereus group. J. Food Prot., 68, 2123-2130 (2005).？ 

    상세보기

24. Guinebretiere, M.H., Broussolle, V., Nguyen-The, C., Enterotoxigenic profiles of food-poisoning and food-borne Bacillus cereus strains. J. Clin. Microbiol., 40, 3053-3056 (2002).？ 

    상세보기

25. Kim, J.B., Kim, J.M., Kim, C.H., Seo, K.S., Park, Y.B., Choi, N.J., Oh, D.H., Emetic toxin producing Bacillus cereus Korean isolates contain genes encoding diarrheal-related enterotoxins. Int. J. Food Microbiol., 144, 182-186 (2010).？ 

    상세보기

26. Andersson, A., Ronner, U., Granum, P.E., What problems does the food industry have with the spore-forming pathogens Bacillus cereus and Clostridium perfringens?. Int. J. Food Microbiol., 28, 145-155 (1995). 

    상세보기