본 연구는 국민건강영양조사 제4기(3차년도) 자료를 활용하여 청소년기에 해당하는 학생들 1128명을대상으로 사회인구학적 특성, 식습관, 영양섭취상태, 스트레스 등 정신건강 요인 등의 데이타를 이용하여 남녀 청소년의 식생활 및 영양, 정신건강 등의차이가 있는지를 알아보기 위해 분석한 결과는 다음과 같다.조사대상자는 남학생이 51.3%, 여학생이 48.7%였다. 식생활조사에서는 남녀 모두 아침결식률이 높았고, 간식빈도 남녀간의 유의한 차이를 보이지 않았으며, 외식의 빈도는 여학생이 높게 나타났다. 남녀모두 에너지 섭취량이 낮았고 단백질은 남녀 모두권장량보다 많이 섭취하였다. 칼슘은 남자, 여자 각각 권장량의 50%내외, 40%정도로 모두 칼슘 섭취가가장 낮게 나타났다. 나트륨의 섭취는 남자, 여자각각 목표섭취량의 3배, 2배 이상 섭취하였다. 남자는 그 외 영양소 섭취는 권장량의 90~140% 수준이었으나, 여자는 비타민 A, 리보플라빈, 비타민 C, 니아신, 철분 등이 권장량의 70~90%수준으로 남자보다 여자의 영양섭취상태가 낮게 나타났다. 청소년의스트레스인지 정도, 우울증상, 자살생각정도는 남녀청소년 간에 유의적이지 않았지만 여자가 더 높게나타났다. 청소년의 스트레스 인지에 영향을 미치는변인에는 나트륨 섭취량, 비타민A 섭취량, 비타민C 섭취량이 있으며, 자살생각에는 주관적 건강상태, 음주경험, 주관적 체형인식이 유의적인 영향을 미치는 것으로 나타났다. 따라서 청소년의 식생활, 영양이나 건강행태가 정신건강에 매우 중요한 변수로작용하였다는 점이다.
본 연구는 국민건강영양조사 제4기(3차년도) 자료를 활용하여 청소년기에 해당하는 학생들 1128명을대상으로 사회인구학적 특성, 식습관, 영양섭취상태, 스트레스 등 정신건강 요인 등의 데이타를 이용하여 남녀 청소년의 식생활 및 영양, 정신건강 등의차이가 있는지를 알아보기 위해 분석한 결과는 다음과 같다.조사대상자는 남학생이 51.3%, 여학생이 48.7%였다. 식생활조사에서는 남녀 모두 아침결식률이 높았고, 간식빈도 남녀간의 유의한 차이를 보이지 않았으며, 외식의 빈도는 여학생이 높게 나타났다. 남녀모두 에너지 섭취량이 낮았고 단백질은 남녀 모두권장량보다 많이 섭취하였다. 칼슘은 남자, 여자 각각 권장량의 50%내외, 40%정도로 모두 칼슘 섭취가가장 낮게 나타났다. 나트륨의 섭취는 남자, 여자각각 목표섭취량의 3배, 2배 이상 섭취하였다. 남자는 그 외 영양소 섭취는 권장량의 90~140% 수준이었으나, 여자는 비타민 A, 리보플라빈, 비타민 C, 니아신, 철분 등이 권장량의 70~90%수준으로 남자보다 여자의 영양섭취상태가 낮게 나타났다. 청소년의스트레스인지 정도, 우울증상, 자살생각정도는 남녀청소년 간에 유의적이지 않았지만 여자가 더 높게나타났다. 청소년의 스트레스 인지에 영향을 미치는변인에는 나트륨 섭취량, 비타민A 섭취량, 비타민C 섭취량이 있으며, 자살생각에는 주관적 건강상태, 음주경험, 주관적 체형인식이 유의적인 영향을 미치는 것으로 나타났다. 따라서 청소년의 식생활, 영양이나 건강행태가 정신건강에 매우 중요한 변수로작용하였다는 점이다.
This study was utilizing the National Health and Nutrition Examination survery 4th(2009) data, and Subjects of this study were consisted of 1128. Social demographic characteristics(gender, age etc.), dietary habits and nutritional state, mental health such as stress factors etc. were used for data. ...
This study was utilizing the National Health and Nutrition Examination survery 4th(2009) data, and Subjects of this study were consisted of 1128. Social demographic characteristics(gender, age etc.), dietary habits and nutritional state, mental health such as stress factors etc. were used for data. and this study investigated the differences in dietary and nutrition, mental health etc. among adolescents.The results of analysis were as follows: The research subjects were male students 51.3% female students 48.7%. The dietary habit survey was higher for both men and women breakfast poorly-fed rate. There were no statistically significant differences between male and female the frequency of snack intakes. The girls were higher incidence of eating out. Both men and women are lower energy consumption. Protein was ingested more than the recommended dietary allowance for both men and women. Calcium intake for men, women were both low (male around 50%, female around 40% of the RDA). Sodium intake for men, women respectively intake more than three times, twice the target intake amount. For men, the other nutrient intake is 90~140% levels of RDA but In Women, vitamin A, riboflavin, vitamin C, niacin, iron etc. was 70~90% of the recommended dose levels. and Women’s nutritional status was lower than men. Stress recognition level, depression, suicidal ideation of adolescents was not signigicant between male and female youth However, women were more highly.The factors influencing the stress cognitive of adolescents was sodium intake, intake of vitamin A, and vitamin C intake. and subjective physical condition, drinking experience, subjective body shape is shown a significant effect on suicidal ideation. Therefore, it acts as an important variable in the mental health of the eating habits, nutrition and health behavior of adolescents.
This study was utilizing the National Health and Nutrition Examination survery 4th(2009) data, and Subjects of this study were consisted of 1128. Social demographic characteristics(gender, age etc.), dietary habits and nutritional state, mental health such as stress factors etc. were used for data. and this study investigated the differences in dietary and nutrition, mental health etc. among adolescents.The results of analysis were as follows: The research subjects were male students 51.3% female students 48.7%. The dietary habit survey was higher for both men and women breakfast poorly-fed rate. There were no statistically significant differences between male and female the frequency of snack intakes. The girls were higher incidence of eating out. Both men and women are lower energy consumption. Protein was ingested more than the recommended dietary allowance for both men and women. Calcium intake for men, women were both low (male around 50%, female around 40% of the RDA). Sodium intake for men, women respectively intake more than three times, twice the target intake amount. For men, the other nutrient intake is 90~140% levels of RDA but In Women, vitamin A, riboflavin, vitamin C, niacin, iron etc. was 70~90% of the recommended dose levels. and Women’s nutritional status was lower than men. Stress recognition level, depression, suicidal ideation of adolescents was not signigicant between male and female youth However, women were more highly.The factors influencing the stress cognitive of adolescents was sodium intake, intake of vitamin A, and vitamin C intake. and subjective physical condition, drinking experience, subjective body shape is shown a significant effect on suicidal ideation. Therefore, it acts as an important variable in the mental health of the eating habits, nutrition and health behavior of adolescents.
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