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NTIS 바로가기Food research international, v.38 no.1, 2005년, pp.77 - 86
Srinivasan, Krishnapura (Tel.: +91 821 251 4876)
AbstractThe safety of the consumption of spices – turmeric, red pepper and black pepper and their respective active principles was established in animal studies by observing the influence on growth, organ weights, nitrogen balance and blood constituents upon feeding at levels close to human in...
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