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Capsiate improves glucose metabolism by improving insulin sensitivity better than capsaicin in diabetic rats

The Journal of nutritional biochemistry, v.24 no.6, 2013년, pp.1078 - 1085  

Kwon, D.Y. ,  Kim, Y.S. ,  Ryu, S.Y. ,  Cha, M.R. ,  Yon, G.H. ,  Yang, H.J. ,  Kim, M.J. ,  Kang, S. ,  Park, S.

Abstract AI-Helper 아이콘AI-Helper

Red peppers and red pepper paste are reported to have anti-obesity, analgesic and anti-inflammatory effects in animals and humans due to the capsaicin in red pepper. We investigated whether consuming capsaicin and capsiate, a nonpungent capsaicin analogue, modifies glucose-stimulated insulin secreti...

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참고문헌 (37)

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