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NTIS 바로가기Bioscience, biotechnology, and biochemistry, v.70 no.12, 2006년, pp.2824 - 2835
KAWABATA, Fuminori (Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University) , INOUE, Naohiko (Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University) , YAZAWA, Susumu (Laboratory of Vegetable and Ornamental Horticulture, Division of Agriculture, Graduate School of Agriculture, Kyoto University) , KAWADA, Teruo (Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University) , INOUE, Kazuo (Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University) , FUSHIKI, Tohru (Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University)
‘CH-19 Sweet’ is a non-pungent red pepper and enhances the energy expenditure in humans in like manner to the pungent red pepper. We investigated in this study the effects of a repeated intake of CH-19 Sweet for two weeks on the body weight and body fat in humans. Changes in the autonomi...
13) The Ministry of Health, Labor and Welfare in Japan., Recommended Dietary Allowances for the Japanese, 6th Revision (in Japanese), Dai-ichi Shuppan Publishing Co., Ltd., Tokyo (1999).
20) Moritani, T., Hayashi, T., Shinohara, M., Mimasa, F., Masuda, I., and Nakao, K., Sympatho-vagal activities of NIDDM patients during exercise as determined by heart rate spectral analysis. In “Glucose Fluxes, Exercise and Diabetes,” eds. Kawamori, R., Vranic, M., Horton, E. S., and Kubota, M., Smith-Gordon, London, pp. 91-96 (1995).
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