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Food science and technology international : Ciencia y tecnología de los alimentos internacional, v.13 no.6, 2007년, pp.455 - 460
Gupta, R.K. (Central Institute of Postharvest Engineering and Technology,Ludhiana, 141004, India) , Sharma, Alka (Central Institute of Postharvest Engineering and Technology,Ludhiana, 141004, India) , Sharma, R. (Central Institute of Postharvest Engineering and Technology,Ludhiana, 141004, India)
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Models capable of predicting product quality of shelled sunflower seed caramel snack have been developed using response surface methodology. The textural profile analysis was conducted on the snacks using a texture analyzer. The quality attributes measured were hardness, cohesiveness, springiness, c...
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