굴 가수 분해물을 함유한 기능성 고형 환의 제조를 위해 각 성분의 특성을 측정하였다. 고형분 함량은 오미자 추출물이 가장 높게 나타난 반면, pH는 가장 낮게 나타났다. Radical 소거능은 인진이 가장 높은 활성을 보였으며, 환 제조 후에도 기능성은 유지되는 것으로 확인되었다. 환 제조 공정의 최적화를 위해 측정한 수분함량과 antiradical activity는 건조 시간과 건조 온도에 non-linear하게 반응하는 것으로 나타났으며, 최적화된 공정은 건조 온도는 52.3°C, 건조 시간은 41.5시간으로 계산되었다. 또한 이때의 수분함량은 10.24%, antiradical activity는 79.53%로 예측되었다.
굴 가수 분해물을 함유한 기능성 고형 환의 제조를 위해 각 성분의 특성을 측정하였다. 고형분 함량은 오미자 추출물이 가장 높게 나타난 반면, pH는 가장 낮게 나타났다. Radical 소거능은 인진이 가장 높은 활성을 보였으며, 환 제조 후에도 기능성은 유지되는 것으로 확인되었다. 환 제조 공정의 최적화를 위해 측정한 수분함량과 antiradical activity는 건조 시간과 건조 온도에 non-linear하게 반응하는 것으로 나타났으며, 최적화된 공정은 건조 온도는 52.3°C, 건조 시간은 41.5시간으로 계산되었다. 또한 이때의 수분함량은 10.24%, antiradical activity는 79.53%로 예측되었다.
The objective of this work was to investigate the optimum processing condition for solid tablet with unacceptable three major components, such as oyster hydrolysate, injin and omija extract powders. The oyster hydrolysate was obtained by enzymatic hydrolysis of oyster using protamex and neutrase, wh...
The objective of this work was to investigate the optimum processing condition for solid tablet with unacceptable three major components, such as oyster hydrolysate, injin and omija extract powders. The oyster hydrolysate was obtained by enzymatic hydrolysis of oyster using protamex and neutrase, while injin and omija were extracted with water at 100°C for 5 hours and powdered after freeze drying. Wheat flour was used as a basic material of the tablet formation. Optimum drying condition for the tablet formation was determined by RSM with manufacturing process and functionality. Both antiradical activity, which has existed during the manufacturing process, and moisture content showed non-linear canonical forms indicating a high interaction among processing factors. The optimum drying condition was determined to be 44.8 hours at 53.8°C to obtain 9.9% of optimum moisture content and 93.5% of antiradical activity.
The objective of this work was to investigate the optimum processing condition for solid tablet with unacceptable three major components, such as oyster hydrolysate, injin and omija extract powders. The oyster hydrolysate was obtained by enzymatic hydrolysis of oyster using protamex and neutrase, while injin and omija were extracted with water at 100°C for 5 hours and powdered after freeze drying. Wheat flour was used as a basic material of the tablet formation. Optimum drying condition for the tablet formation was determined by RSM with manufacturing process and functionality. Both antiradical activity, which has existed during the manufacturing process, and moisture content showed non-linear canonical forms indicating a high interaction among processing factors. The optimum drying condition was determined to be 44.8 hours at 53.8°C to obtain 9.9% of optimum moisture content and 93.5% of antiradical activity.
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