최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기British food journal, v.113 no.1, 2011년, pp.7 - 16
Markovina, Jerko , Cacic, Jasna , Kljusuric, Jasenka Gajdoš , Kovacic, Damir
Purpose - The goal of this paper is to explore the Croatian young consumers' perception of functional food, to investigate underlying attitudes and their willingness to buy functional food in the future. Design/methodology/approach - Consumer survey was conducted using a self-administe...
10.1016/j.foodqual.2008.07.002 Ares, G., Gimenez, A. and Gambaro, A. (2009), “Consumer perceived healthiness and willingness to try functional milk desserts. Influence of ingredient, ingredient name and health claim”, Food Quality and Preference, Vol. 20 No. 1, pp. 506.
10.1108/07363769710186015 Childs, N.M. and Poryzees, G.H. (1997), “Foods that help prevent disease: consumer attitudes and public policy implications”, Journal of Consumer Marketing, Vol. 14 No. 6, pp. 43347.
10.1108/00070700810918036 Dayon, M. and Labrecque, J. (2008), “Functional foods: a conceptual definition”, British Food Journal, Vol. 110 No. 11, pp. 113349.
10.1017/S0007114599000471 Diplock, A.T., Aggett, P.J., Ashwell, M., Bornet, F., Fern, E.B. and Robertfroid, M.B. (1999), “Scientific concepts of functional foods in Europe: consensus document”, British Journal of Nutrition, Vol. 81 No. 4, suppl. 1, pp. S1S27.
10.1016/j.appet.2005.11.003 KorzenBohr, S. and O'Doherty Jensen, K. (2006), “Heart disease among postmenopausal women: acceptability of functional foods as a preventive measure”, Appetite, Vol. 46 No. 2, pp. 15263.
10.1016/j.appet.2009.04.219 Landstrom, E., Koivisto Hursti, UK. and Magnusson, M. (2009), “‘Functional foods compensate for an unhealthy lifestyle’, some Swedish consumers' impressions and perceived need of functional foods”, Appetite, Vol. 53 No. 1, pp. 3443.
10.1007/s10202-003-0032-7 Liakopoulos, M. and Schroeder, D. (2003), “Trust and functional foods. New products, old issues”, Poiesis & Praxis, Vol. 2 No. 1, pp. 4152.
10.1016/j.appet.2006.10.006 Niva, M. (2007), “‘All foods affect health’: understandings of functional foods and healthy eating among healthoriented Finns”, Appetite, Vol. 48, pp. 38493.
10.1108/00070700210443093 Nordstrom, K. and Bistrom, M. (2002), “Emergence of a dominant design in probiotic functional food development”, British Food Journal, Vol. 104 No. 9, pp. 71323.
Radman, M. (2001), “Determinants of buying behaviour for fruit and vegetables consumers; identification of market segments for city markets in Croatia using factor and cluster analysis”, Master thesis, Faculty of Agriculture, Zagreb.
10.1108/00070700510589530 Radman, M. (2005), “Consumer consumption and perception of organic products in Croatia”, British Food Journal, Vol. 107 No. 4, pp. 26373.
10.1016/j.appet.2003.07.002 Sahera, M., Arvolaa, A., Lindemanb, M. and Lahteenmaki, L. (2004), “Impressions of functional food consumers”, Appetite, Vol. 42 No. 1, pp. 7989.
10.1080/07352680600671661 Schreiner, M. and HuyskensKeil, S. (2006), “Phytochemicals in fruit and vegetables: health promotion and postharvest elicitors”, Critical Reviews in Plant Sciences, Vol. 25 No. 3, pp. 26778.
10.1016/j.appet.2008.04.003 Siegrist, M., Stampfli, N. and Kastenholz, H. (2008), “Consumers' willingness to buy functional foods. The influence of carrier, benefit and trust”, Appetite, Vol. 51 No. 3, pp. 5269.
10.1016/j.appet.2008.05.060 Siro, I., Kapolna, E., Kapolna, B. and Lugasi, A. (2008), “Functional food. Product development, marketing and consumer acceptance - a review”, Appetite, Vol. 51 No. 3, pp. 45667.
10.1016/j.foodqual.2004.02.008 Urala, N. and Lahteenmaki, L. (2004), “Attitudes behind consumers' willingness to use functional foods”, Food Quality and Preference, Vol. 15 Nos 78, pp. 793803.
10.1016/j.foodqual.2005.06.007 Urala, N. and Lahteenmaki, L. (2007), “Consumers' changing attitudes towards functional foods”, Food Quality and Preference, Vol. 18 No. 1, pp. 112.
10.1016/j.appet.2006.09.011 van Trijp, H.C.M. and van der Lans, I.A. (2007), “Consumer perceptions of nutrition and health claims”, Appetite, Vol. 48 No. 3, pp. 30524.
10.1016/j.foodqual.2004.01.001 Verbeke, W. (2005), “Consumer acceptance of functional foods: sociodemographic, cognitive and attitudinal determinants”, Food Quality and Preferences, Vol. 16 No. 1, pp. 4557.
10.1002/mnfr.200800065 Verkerk, R., Schreiner, M., Krumbein, A., Ciska, A., Holst, B., Rowland, I., De Schrijver, R., Hansen, M., Gerhauser, C., Mithen, R. and Dekker, M. (2009), “Glucosinolates in Brassica vegetables - the influence of the food supply chain on intake, bioavailability and human health”, Molecular Nutrition & Food Research, Vol. 53, Suppl. (S2), pp. S21965.
ZychowiczJezewska, M. (2009), “Impact of beliefs and attitudes on young consumers' willingness to use functional food”, Polish Journal of Food and Nutrition Sciences, Vol. 59 No. 2, pp. 1837.
10.1023/A:1010950406128 Bredahl, L. (2001), “Determinants of consumer attitudes and purchase intentions with regard to genetically modified foods - results of a crossnational survey”, Journal of Consumer Policy, Vol. 24 No. 1, pp. 2361.
10.1016/S0260-8774(02)00247-9 Menrad, K. (2003), “Market and marketing of functional food in Europe”, Journal of Food Engineering, Vol. 56 Nos 23, pp. 1818.
10.1108/00070709910293715 Ovesen, L. (1999), “Functional foods: some relevant considerations?”, British Food Journal, Vol. 101 No. 10, pp. 80917.
10.1016/j.appet.2009.03.007 Verbeke, W., Scholderer, J. and Lahteenmaki, L. (2009), “Consumer appeal of nutrition and health claims in three existing product concepts”, Appetite, Vol. 52 No. 3, pp. 68492.
10.1016/j.foodpol.2008.06.001 Williams, P., Ridges, L., Batterham, M., Ripper, B. and Hung, M.C. (2008), “Australian consumer attitudes to health claim - food product compatibility for functional foods”, Food Policy, Vol. 33 No. 6, pp. 6403.
해당 논문의 주제분야에서 활용도가 높은 상위 5개 콘텐츠를 보여줍니다.
더보기 버튼을 클릭하시면 더 많은 관련자료를 살펴볼 수 있습니다.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.