초록

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Abstract ▼ AI-Helper

Today, the Korean society is experiencing an increase in serious dietary problems, such as children obesity. The increase in these problems is caused by rapid change that has taken place within our society, which has emasculated the power of our traditional values and behavior patterns to cope with ...

Today, the Korean society is experiencing an increase in serious dietary problems, such as children obesity. The increase in these problems is caused by rapid change that has taken place within our society, which has emasculated the power of our traditional values and behavior patterns to cope with contemporary life styles. There is an urgent need to revitalize and increase the effects of the dietary education program for elementary school students. This research was conducted in order to find a way to revitalize and to increase the effects of the program so that more and more children can participate and receive benefits from it. We have analyzed the program"s contents and the current condition on how the program is actually conducted. Then we have compared real case examples of the program and analyzed the current situation and its problems. We were able to extract some important aspects for developing dietary education programs contents. To solve this problem, we critically examined and analyzed the nature and characteristics, educational goals, structural framework of contents based on subject curriculums. From this contents analysis of subjects textbooks, we got insight into the theoretical background of curriculum development. This study was initiated from the probing question of how should we set nutritional goals and curriculum contents of schools. Especially in this study we took notice of systematization of nutrition problems, and suggested a model of systematization of dietary education program. It was carried out as a basic fundamental research to propose a theoretical framework for a dietary education. It will definitely play a important role in establishing a standard framework for educational goal and curriculum contents for dietary education program. The purpose of this work is to investigate dietary education programs based on textbook for elementary school students and related studies for elementary school students to extract meaningful suggestions, and to develop some dietary education programs contents to realize our suggestions.

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