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NTIS 바로가기Science & justice : journal of the Forensic Science Society, v.52 no.2, 2012년, pp.102 - 105
Bancirova, M. (Department of Physical Chemistry, Faculty of Science, Palacky University, 17. listopadu 12, 77146 Olomouc, Czech Republic)
The antioxidant properties of black and green teas are well known. It is also possible to determine their antioxidant capacity by using a chemiluminscent method. This method is based on the measurement of the delay in the emission of light from the luminol reaction in the presence of the...
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