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NTIS 바로가기The Journal of nutritional biochemistry, v.24 no.6, 2013년, pp.1078 - 1085
Kwon, D.Y. , Kim, Y.S. , Ryu, S.Y. , Cha, M.R. , Yon, G.H. , Yang, H.J. , Kim, M.J. , Kang, S. , Park, S.
Red peppers and red pepper paste are reported to have anti-obesity, analgesic and anti-inflammatory effects in animals and humans due to the capsaicin in red pepper. We investigated whether consuming capsaicin and capsiate, a nonpungent capsaicin analogue, modifies glucose-stimulated insulin secreti...
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