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NTIS 바로가기Botanical studies, v.54, 2013년, pp.39 -
Park, Nam-Hee (Gijang Local Products Co. Ltd, Ilgwang-myeon, Gijang-gun, Busan, 619-911 Republic of Korea) , Choi, Jae-Suk (RIS Center, IACF, Silla University, Sasang-gu, Busan, 617-736 Republic of Korea) , Hwang, Seon-Yeong (Gijang Local Products Co. Ltd, Ilgwang-myeon, Gijang-gun, Busan, 619-911 Republic of Korea) , Kim, Yang-Chun (Gijang Local Products Co. Ltd, Ilgwang-myeon, Gijang-gun, Busan, 619-911 Republic of Korea) , Hong, Yong-Ki (Department of Biotechnology, Pukyong National University, Nam-gu, Busan, 608-737 Republic of Korea) , Cho, Kwang Keun (Department of Animal Resources Technology, Gyeongnam National University of Science and Technology, Jinju, Gyeongnam, 660-758 Republic of Korea) , Choi, In Soon (RIS Center, IACF, Silla University, Sasang-gu, Busan, 617-736 Republic of Korea)
BackgroundWe found that the edible green seaweed Enteromorpha linza displayed potent antimicrobial activity against Prevotella intermedia and Porphyromonas gingivalis. To elucidate the active component of E. linza, isolation procedures were performed.ResultsThe main active compound was isolated by p...
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