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[해외논문] Flavonoid profiles of immature and mature fruit tissues of Citrus grandis Osbeck (Dangyuja) and overall contribution to the antioxidant effect 원문보기

Biomedical chromatography : BMC, v.29 no.4, 2015년, pp.590 - 594  

Yu, Eun Ae (Department of Chemistry and Research Institute of Life Science, Gyeongsang National University, Jinju, 660‐) ,  Kim, Gon‐Sup (701, Republic of Korea) ,  Lee, Ji Eun (Research Institute of Life Science and College of Veterinary Medicine, Gyeongsang National University, Jinju, 660‐) ,  Park, Semin (701, Republic of Korea) ,  Yi, Song (Department of Chemistry and Research Institute of Life Science, Gyeongsang National University, Jinju, 660‐) ,  Lee, Soo Jung (701, Republic of Korea) ,  Kim, Jae Hoon (Department of Chemistry and Research Institute of Life Science, Gyeongsang National University, Jinju, 660‐) ,  Jin, Jong Sung (701, Republic of Korea) ,  Abd El‐Aty, A. M. (Department of Chemistry and Research Institute of Life Science, Gyeongsang National University, Jinju, 660‐) ,  Shim, Jae‐Han (701, Republic of Korea) ,  Shin, Sung Chul (Department of Food and Nutrition, Institute of Agriculture and Life Science, Gyeongsang National University, Jinju, 660‐)

Abstract ▼ AI-Helper 아이콘AI-Helper

AbstractCitrus fruits are a valuable functional food and their peel is used in East Asian folk medicine. In this study, the polar components of the fruit tissues of Citrus grandis Osbeck were analyzed using high‐performance liquid chromatography–tandem mass spectrometry and compared with...

Keyword

#Citrus grandis   #Dangyuja   #LC/MS/MS   #flavonoids   #antioxidant effect  

참고문헌 (21)

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