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NTIS 바로가기Molecular medicine reports, v.12 no.2, 2015년, pp.2547 - 2554
BAE, UI-JIN (Department of Biochemistry, Chonbuk National University Medical School, Deokjin-gu, Jeonju, Jeonbuk 561–) , PARK, SOO-HYUN (756, Republic of Korea) , JUNG, SU-YOUNG (Clinical Trial Center for Functional Foods, Chonbuk National University Hospital, Deokjin-gu, Jeonju, Jeonbuk 561–) , PARK, BYUNG-HYUN (712, Republic of Korea) , CHAE, SOO-WAN (Clinical Trial Center for Functional Foods, Chonbuk National University Hospital, Deokjin-gu, Jeonju, Jeonbuk 561–)
Previously, powdered persimmon leaves have been reported to have glucose- and lipid-lowering effects in diabetic (db/db) mice. As persimmon leaf is commonly consumed as tea, an aqueous extract of persimmon leaves (PLE) was prepared and its anti-diabetic efficacy was investigated. In the present stud...
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