최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기Marine drugs, v.13 no.6, 2015년, pp.3422 - 3442
Periaswamy Sivagnanam, Saravana (Department of Food Science and Technology, Pukyong National University, 45 Yongso-ro, Nam-gu, Busan 608-737, Korea) , Yin, Shipeng (E-Mails: saravana_ps@pknu.ac.kr (P.S.S.)) , Choi, Jae Hyung (dolen1900@163.com (S.Y.)) , Park, Yong Beom (Department of Food Science and Technology, Pukyong National University, 45 Yongso-ro, Nam-gu, Busan 608-737, Korea) , Woo, Hee Chul (E-Mails: saravana_ps@pknu.ac.kr (P.S.S.)) , Chun, Byung Soo (dolen1900@163.com (S.Y.))
The bioactive materials in brown seaweeds hold great interest for developing new drugs and healthy foods. The oil content in brown seaweeds (Saccharina japonica and Sargassum horneri) was extracted by using environmentally friendly supercritical CO2 (SC-CO2) with ethanol as a co-solvent in a semi-ba...
1. Miyashita K. Mikami N. Hosokawa M. Chemical and nutritional characteristics of brown seaweed lipids: A review J. Funct. Foods. 2013 5 1507 1517 10.1016/j.jff.2013.09.019
2. Rodriguez-Jasso R.M. Mussatto S.I. Pastrana L. Aguilar C.N. Teixeira J.A. Microwave-assisted extraction of sulfated polysaccharides (fucoidan) from brown seaweed Carbohydr. Polym. 2011 86 1137 1144 10.1016/j.carbpol.2011.06.006
3. Hong D. Hien H. Son P. Seaweeds from Vietnam used for functional food, medicine and biofertilizer J. Appl. Phycol. 2007 19 817 826 10.1007/s10811-007-9228-x
4. Synytsya A. Kim W.-J. Kim S.-M. Pohl R. Synytsya A. Kvasnička F. Čopíková J. Park Y.I. Structure and antitumour activity of fucoidan isolated from sporophyll of Korean brown seaweed Undaria pinnatifida Carbohydr. Polym. 2010 81 41 48 10.1016/j.carbpol.2010.01.052
5. Wang J. Guo H. Zhang J. Wang X. Zhao B. Yao J. Wang Y. Sulfated modification, characterization and structure antioxidant relationships of Artemisia sphaerocephala polysaccharides Carbohydr. Polym. 2010 81 897 905 10.1016/j.carbpol.2010.04.002
6. Jang S.-S. Shirai Y. Uchida M. Wakisaka M. Production of mono sugar from acid hydrolysis of seaweed Afr. J. Biotechnol. 2014 11 1953 1963
7. Eom S.-H. Kim Y.-M. Kim S.-K. Antimicrobial effect of phlorotannins from marine brown algae Food Chem. Toxicol. 2012 50 3251 3255 22735502
8. Miyashita K. Nishikawa S. Beppu F. Tsukui T. Abe M. Hosokawa M. The allenic carotenoid fucoxanthin, a novel marine nutraceutical from brown seaweeds J. Sci. Food Agric. 2011 91 1166 1174 10.1002/jsfa.4353 21433011
10. Quitain A.T. Kai T. Sasaki M. Goto M. Supercritical carbon dioxide extraction of fucoxanthin from Undaria pinnatifida J. Agric. Food Chem. 2013 61 5792 5797 10.1021/jf400740p 23742680
11. Athukorala Y. Jeon Y.-J. Screening for angiotensin 1-converting enzyme inhibitory activity of Ecklonia cava J. Food Sci. Nutr. 2005 10 134 139
12. Yoshiki M. Tsuge K. Tsuruta Y. Yoshimura T. Koganemaru K. Sumi T. Matsui T. Matsumoto K. Production of new antioxidant compound from mycosporine-like amino acid, porphyra-334 by heat treatment Food Chem. 2009 113 1127 1132 10.1016/j.foodchem.2008.08.087
13. Tierney M.S. Croft A.K. Hayes M. A review of antihypertensive and antioxidant activities in macroalgae Bot. Mar. 2010 53 387 408 10.1515/bot.2010.044
14. Lee J.-H. Chun B.-S. Effect of antioxidant activity of mixture obtained from brown seaweed and wheat germ oils using different extraction methods Food. Sci. Biotechnol. 2013 22 9 17 10.1007/s10068-013-0042-8
15. Conde E. Moure A. Domínguez H. Supercritical CO 2 extraction of fatty acids, phenolics and fucoxanthin from freeze-dried Sargassum muticum J. Appl. Phycol. 2014 27 957 964 10.1007/s10811-014-0389-0
16. Terasaki M. Hirose A. Narayan B. Baba Y. Kawagoe C. Yasui H. Saga N. Hosokawa M. Miyashita K. Evaluation of recoverable functional lipid components of several brown seaweeds (Phaeophyta) from Japan with special reference to fucoxanthin and fucosterol contents J. Phycol. 2009 45 974 980 10.1111/j.1529-8817.2009.00706.x
17. Dawczynski C. Schubert R. Jahreis G. Amino acids, fatty acids, and dietary fibre in edible seaweed products Food Chem. 2007 103 891 899 10.1016/j.foodchem.2006.09.041
18. Calder P.C. Polyunsaturated fatty acids, inflammation, and immunity Lipids 2001 36 1007 1024 10.1007/s11745-001-0812-7 11724453
19. Alles M.S. Eussen S.R.B.M. van der Beek E.M. Nutritional challenges and opportunities during the weaning period and in young childhood Ann. Nutr. Metab. 2014 64 284 293 10.1159/000365036 25300272
20. Erkkilä A.T. Lehto S. Pyörälä K. Uusitupa M.I. n -3 Fatty acids and 5-y risks of death and cardiovascular disease events in patients with coronary artery disease Am. J. Clin. Nutr. 2003 78 65 71 12816772
21. Airanthi M. Hosokawa M. Miyashita K. Comparative antioxidant activity of edible Japanese brown seaweeds J. Food Sci. 2011 76 104 111 10.1111/j.1750-3841.2010.01915.x 21535637
22. Kanazawa K. Ozaki Y. Hashimoto T. Das S.K. Matsushita S. Hirano M. Okada T. Komoto A. Mori N. Nakatsuka M. Commercial-scale preparation of biofunctional fucoxanthin from waste parts of brown sea algae Laminalia japonica Food. Sci. Technol. Res. 2008 14 573 582 10.3136/fstr.14.573
23. Gupta S. Abu-Ghannam N. Bioactive potential and possible health effects of edible brown seaweeds Trends Food. Sci. Technol. 2011 22 315 326 10.1016/j.tifs.2011.03.011
24. Athiperumalsami T. Rajeswari V.D. Poorna S.H. Kumar V. Jesudass L.L. Antioxidant activity of seagrasses and seaweeds Bot. Mar. 2010 53 251 257 10.1515/BOT.2010.032
25. Kumaran A. Karunakaran R.J. In vitro antioxidant activities of methanol extracts of five Phyllanthus species from India LWT-Food. Sci. Technol. 2007 40 344 352 10.1016/j.lwt.2005.09.011
26. Chandini S.K. Ganesan P. Bhaskar N. In vitro antioxidant activities of three selected brown seaweeds of India Food Chem. 2008 107 707 713 10.1016/j.foodchem.2007.08.081
27. Martins C.D.L. Ramlov F. Carneiro N.P.N. Gestinari L.M. dos Santos B.F. Bento L.M. Lhullier C. Gouvea L. Bastos E. Horta P.A. Antioxidant properties and total phenolic contents of some tropical seaweeds of the Brazilian coast J. Appl. Phycol. 2013 25 1179 1187 10.1007/s10811-012-9918-x
28. Kelman D. Posner E.K. McDermid K.J. Tabandera N.K. Wright P.R. Wright A.D. Antioxidant activity of Hawaiian marine algae Mar. Drugs 2012 10 403 416 10.3390/md10020403 22412808
29. Chew Y.L. Lim Y.Y. Omar M. Khoo K.S. Antioxidant activity of three edible seaweeds from two areas in South East Asia LWT Food. Sci. Technol. 2008 41 1067 1072 10.1016/j.lwt.2007.06.013
30. Yuan Y.V. Bone D.E. Carrington M.F. Antioxidant activity of dulse ( Palmaria palmata ) extract evaluated in vitro Food. Chem. 2005 91 485 494 10.1016/j.foodchem.2004.04.039
31. Luo H.-Y. Wang B. Yu C.-G. Qu Y. Su C. Evaluation of antioxidant activities of five selected brown seaweeds from China Med. Plants. Res. 2010 4 2557 2565
32. Zhang W.-W. Duan X.-J. Huang H.-L. Zhang Y. Wang B.-G. Evaluation of 28 marine algae from the Qingdao coast for antioxidative capacity and determination of antioxidant efficiency and total phenolic content of fractions and subfractions derived from Symphyocladia latiuscula (Rhodomelaceae) J. Appl. Phycol. 2007 19 97 108 10.1007/s10811-006-9115-x
33. De Quirós A.R.-B. Lage-Yusty M. López-Hernández J. Determination of phenolic compounds in macroalgae for human consumption Food. Chem. 2010 121 634 638
34. Zubia M. Fabre M.S. Kerjean V. Le Lann K. Stiger-Pouvreau V. Fauchon M. Deslandes E. Antioxidant and antitumoural activities of some Phaeophyta from Brittany coasts Food. Chem. 2009 116 693 701 10.1016/j.foodchem.2009.03.025
35. Jiménez-Escrig A. Gómez-Ordóñez E. Rupérez P. Brown and red seaweeds as potential sources of antioxidant nutraceuticals J. Appl. Phycol. 2012 24 1123 1132 10.1007/s10811-011-9742-8
36. Wang T. Jonsdottir R. Ólafsdóttir G. Total phenolic compounds, radical scavenging and metal chelation of extracts from Icelandic seaweeds Food Chem. 2009 116 240 248 10.1016/j.foodchem.2009.02.041
38. Val A. Platas G. Basilio A. Cabello A. Gorrochategui J. Suay I. Vicente F. Portillo E. Río M. Reina G. Screening of antimicrobial activities in red, green and brown macroalgae from Gran Canaria (Canary Islands, Spain) Int. Microbiol. 2001 4 35 40 11770818
39. Rajauria G. Jaiswal A.K. Abu-Gannam N. Gupta S. Antimicrobial, antioxidant and free radical-scavenging capacity of brown seaweed Himanthalia elongata from western coast of Ireland J. Food. Biochem. 2013 37 322 335 10.1111/j.1745-4514.2012.00663.x
40. Katsumi I. Akiko K. Hiroko M. Miyuki W. Hiroko N. Junko H. Takahisa N. Effect of Undaria pinnatifida (Wakame) on the development of cardiovascular disease in strokeprone spontaneously hypertensive rats Clin. Exp. Pharmacol. Physiol. 2003 30 44 48 12542452
41. Jung H.A. Hyun S.K. Kim H.R. Choi J.S. Angiotensin-converting enzyme I inhibitory activity of phlorotannins from Ecklonia stolonifera Fish. Sci. 2006 72 1292 1299 10.1111/j.1444-2906.2006.01288.x
44. Lee S.M. Asaduzzaman A. Chun B.S. Characterization of lecithin isolated from anchovy ( Engraulis japonica ) residues deoiled by supercritical carbon dioxide and organic solvent extraction J. Food Sci. 2012 77 773 778 10.1111/j.1750-3841.2012.02764.x 22757698
45. Firestone D. Official Methods and Recommended Practices of the AOCS AOCS Urbana, IL, USA 2009
46. Xia S. Gao B. Li A. Xiong J. Ao Z. Zhang C. Preliminary characterization, antioxidant properties and production of chrysolaminarin from marine diatom Odontella aurita Mar. Drugs 2014 12 4883 4897 10.3390/md12094883 25251034
47. Deng C. Hu Z. Fu H. Hu M. Xu X. Chen J. Chemical analysis and antioxidant activity in vitro of a β- d -glucan isolated from Dictyophora indusiata Int. J. Biol. Macromol. 2012 51 70 75 10.1016/j.ijbiomac.2012.05.001 22579869
48. Wang B.-G. Zhang W.-W. Duan X.-J. Li X.-M. In vitro antioxidative activities of extract and semi-purified fractions of the marine red alga, Rhodomela confervoides (Rhodomelaceae) Food. Chem. 2009 113 1101 1105 10.1016/j.foodchem.2008.08.078
49. Pan Y. Wang K. Huang S. Wang H. Mu X. He C. Ji X. Zhang J. Huang F. Antioxidant activity of microwave-assisted extract of longan ( Dimocarpus longan Lour.) peel Food. Chem. 2008 106 1264 1270 10.1016/j.foodchem.2007.07.033
50. Li H.-B. Wong C.-C. Cheng K.-W. Chen F. Antioxidant properties in vitro and total phenolic contents in methanol extracts from medicinal plants LWT Food. Sci. Technol. 2008 41 385 390 10.1016/j.lwt.2007.03.011
51. Meillisa A. Siahaan E.A. Park J.-N. Woo H.-C. Chun B.-S. Effect of subcritical water hydrolysate in the brown seaweed Saccharina japonica as a potential antibacterial agent on food-borne pathogens J. Appl. Phycol. 2013 25 763 769 10.1007/s10811-013-9973-y
52. Ko S.-C. Kang N. Kim E.-A. Kang M.C. Lee S.-H. Kang S.-M. Lee J.-B. Jeon B.-T. Kim S.-K. Park S.-J. A novel angiotensin I-converting enzyme (ACE) inhibitory peptide from a marine Chlorella ellipsoidea and its antihypertensive effect in spontaneously hypertensive rats Process. Biochem. 2012 47 2005 2011 10.1016/j.procbio.2012.07.015
※ AI-Helper는 부적절한 답변을 할 수 있습니다.