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NTIS 바로가기LWT- Food science and technology, v.66, 2016년, pp.172 - 178
Yonas, G.A. , Shimelis, E.A. , Sisay, A.F.
The objective of this work was to evaluate the effect of processing factors on butter yield and mineral concentration of Shea butter (Vitellaria paradoxa) subspecies nilotica extracted using screw expeller. The significant effect of conditioning duration (CD), kernel moisture content (MC) and die te...
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