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Journal of food protection, v.79 no.1, 2016년, pp.163 - 168
Im, Min Chan , Seo, Kwang Won , Bae, Dong Hwa , Lee, Young Ju
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ABSTRACTEdible offal meats have recently received significant attention worldwide. However, studies evaluating the microbial quality of diverse edible offal and specifically investigating contamination by pathogens that cause foodborne illnesses are rare. Our study was conducted to investigate the m...
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