[논문]Consumer Hygiene Practices Regarding the Use of Home Refrigerators to Store Meat in the Capital Area of Korea

Lee, Jong-Kyung; Kim, Eun-Hae; Lee, Min-A

doi:10.5851/kosfa.2013.33.2.149

[국내논문] Consumer Hygiene Practices Regarding the Use of Home Refrigerators to Store Meat in the Capital Area of Korea 원문보기

Korean journal for food science of animal resources = 한국축산식품학회지, v.33 no.2, 2013년, pp.149 - 154

Lee, Jong-Kyung (Department of Food and Nutrition, Hanyang Women's University) , Kim, Eun-Hae (Korea Food Research Institute) , Lee, Min-A (Department of Food and Nutrition, Kookmin University)

Abstract ▼ AI-Helper

Food hygiene practices must be maintained from farm to table in order to prevent contamination by microorganisms. This study was conducted to investigate consumer hygiene practices related to the refrigerator storage of meat, including a microbial analysis, monitoring of refrigerator temperatures and consumer surveys of female homeowners in the capital area of Korea. Home refrigerator temperatures were maintained above $5^{\circ}C$ in 26 (19.7%) of the 132 houses investigated. The percentage of the refrigerators with a total microbial count over $10^2\;CFU/100\;cm^2$ was 14.4%. No E. coli, Salmonella spp. or Listeria monocytogenes microbes were detected. However, Staphylococcus aureus was detected in 14 houses (10.6%). The only statistically significant difference in hygiene practices between the non-contamination group and contamination group was in the last time of refrigerator cleaning (p<0.01), as determined by the consumer survey. To improve food hygiene when using a refrigerator, raw materials must be packaged, meat should be stored only on a designated shelf, and cooked foods must be contained to prevent cross-contamination. The refrigerator should be cleaned regularly, at least once a month, and refrigerator thermometers should be monitored below $5^{\circ}C$ in order to keep food safe.

주제어

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문제 정의

The results of this study will be used to guide the preparation of educational materials to help consumers understand food safety better.
This study aims to investigate consumer hygiene practices regarding to the refrigerator storage of meat by experiments and consumer surveys of female homeowners in the capital region of Korea. In this study, 19.

제안 방법

Therefore, it is necessary to investigate refrigerator hygiene practices and recommend the most appropriate practices for consumers. In this study, we examined refrigerator temperature and the microbial analysis of various foodborne pathogens in the home refrigerators of food consumers in the capital region of Korea; in addition, a consumer survey was used to investigate the home refrigerator hygiene practices of the study participants.
The consumers who were selected for refrigerator temperature and microbial analysis (n=132) were also given a survey of consumer hygiene practices related to meat refrigeration. The questions were focused on the cleaning frequency, cleaning method and food storage methods for the home refrigerator.

데이터처리

The correlation between the microbial contamination level and the hygiene practices of the refrigerator users was analyzed using SPSS WIN 17.0 (SPSS Inc., Chicago, IL, USA); descriptive analyses, ANOVA, χ2-tests, and correlation analyses were conducted.

성능/효과

was detected in 5 rawmeat storage areas. The strains were identified as Listeria welshimeri, Listeria grayi, Listeria seeligeri, and Listeria ivanovii. However, no Listeria monocytogenes or Salmonella spp.

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