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NTIS 바로가기한국식품조리과학회지 = Korean Journal of Food & Cookery Science, v.33 no.5, 2017년, pp.575 - 587
최희령 , 김재식 , 이진실 , 홍완수
Purpose: This research was performed to determine consumer interests in functional drinks and preferences related to materials to develop functional natural carbonated drinks. Methods: A survey was conducted enrolling adults over the age of 20 years. Data analysis of 544 valid samples was performed...
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