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기능성 첨가 천연 탄산음료 제품 개발을 위한 기능성음료 관심도 및 재료 선호도 연구
Study on Consumer Interests in Functional Drinks and Preferences Related to Materials to Develop Functional Natural Carbonated Drinks

한국식품조리과학회지 = Korean Journal of Food & Cookery Science, v.33 no.5, 2017년, pp.575 - 587  

최희령 ,  김재식 ,  이진실 ,  홍완수

Abstract AI-Helper 아이콘AI-Helper

Purpose: This research was performed to determine consumer interests in functional drinks and preferences related to materials to develop functional natural carbonated drinks. Methods: A survey was conducted enrolling adults over the age of 20 years. Data analysis of 544 valid samples was performed...

주제어

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