다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기
Journal of pharmaceutical and biomedical analysis, v.149, 2018년, pp.89 - 95
D’Archivio, Angelo Antonio (Dipartimento di Scienze Fisiche e Chimiche, Università) , Maggi, Maria Anna (degli Studi dell’Aquila, Via Vetoio, 67100 Coppito, L’Aquila, Italy) , Ruggieri, Fabrizio (Hortus Novus, Via Aldo Moro 28 D, 67100 L'Aquila, Italy)
AI-Helper
Abstract Response surface methodology (RSM) was applied to optimise the extraction of curcuminoids (curcumin, demethoxycurcumin and bisdemethoxycurcumin) from turmeric using ethyl lactate (EL), ethanol and water under mild conditions (magnetic stirring at room temperature). An augmented simplex-cen...
Trends Food Sci. Technol. Jayaprakasha 16 533 2005 10.1016/j.tifs.2005.08.006 Chemistry and biological activities of C. longa
Cell. Mol. Life Sci. Hatcher 65 1631 2008 10.1007/s00018-008-7452-4 Curcumin: from ancient medicine to current clinical trials
Eur. J. Cancer Sharma 41 1955 2005 10.1016/j.ejca.2005.05.009 Curcumin: the story so far
Int. J. Biochem. Cell Biol. Aggarwal 41 40 2009 10.1016/j.biocel.2008.06.010 Potential therapeutic effects of curcumin, the anti-inflammatory agent, against neurodegenerative, cardiovascular, pulmonary, metabolic, autoimmune and neoplastic diseases
Curr. Neuropharmacol. Lee 11 338 2013 10.2174/1570159X11311040002 Curcumin and its derivatives: their application in neuropharmacology and neuroscience in the 21st century
Pharmacol. Rev. Heger 66 222 2014 10.1124/pr.110.004044 The molecular basis for the pharmacokinetics and pharmacodynamics of curcumin and its metabolites in relation to cancer
J. Photochem. Photobiol. C Priyadarshini 10 81 2009 10.1016/j.jphotochemrev.2009.05.001 Photophysics, photochemistry and photobiology of curcumin: studies from organic solutions, bio-mimetics and living cells
J. Pharm. Biomed. Anal. Wang 15 1867 1997 10.1016/S0731-7085(96)02024-9 Stability of curcumin in buffer solutions and characterization of its degradation products
J. Food. Sci. Price 62 267 1997 10.1111/j.1365-2621.1997.tb03982.x Kinetics of alkaline degradation of the food pigments curcumin and curcuminoids
Z. Lebensm. Unters. Forsch. Tønnesen 180 402 1985 10.1007/BF01027775 Studies on curcumin and curcuminoids.VI. Kinetics of curcumin degradation in aqueous solution
J. Food Sci. Technol. Sogi 47 300 2010 10.1007/s13197-010-0047-8 Effect of extraction parameters on curcumin yield from turmeric
Sep. Purif. Technol. Watke 79 50 2011 10.1016/j.seppur.2011.03.010 Optimization of microwave, ultra-sonic and supercritical carbon dioxide assisted extraction techniques for curcumin from Curcuma longa
Food Chem. Li 165 29 2014 10.1016/j.foodchem.2014.03.115 Optimisation of pulsed ultrasonic and microwave-assisted extraction for curcuminoids by response surface methodology and kinetic study
J. Chromatogr. B Xu 1041-1042 167 2017 10.1016/j.jchromb.2016.12.029 A method for the preparation of curcumin by ultrasonic-assisted ammonium sulfate/ethanol aqueous two phase extraction
J. Pharm. Biomed. Anal. Mandal 46 322 2008 10.1016/j.jpba.2007.10.020 Microwave assisted extraction of curcumin by sample-solvent dual heating mechanism using Taguchi L9 orthogonal design
Anal. Bioanal. Chem. Euterpio 401 2977 2011 10.1007/s00216-011-5383-7 Extending the applicability of pressurized hot water extraction to compounds exhibiting limited water solubility by pH control: curcumin from the turmeric rhizome
J. Chromatogr. B Kiamahalleh 1022 191 2016 10.1016/j.jchromb.2016.04.021 High performance curcumin subcritical water extraction from turmeric (Curcumina longa L.)
Food Chem. Kwon 185 58 2015 10.1016/j.foodchem.2015.03.114 Pilot-scale subcritical solvent extraction of curcuminoids from Curcuma longa L
EFSA J. European Food Safety Authority 8 9 1 2010 Scientific opinion on the re-evaluation of curcumin (E 100) as a food additive
Green Chem. Pereira 13 2658 2011 10.1039/c1gc15523g Ethyl lactate as a solvent: properties: applications and production processes-a review
J. Agric. Food Chem. Ishida 57 1051 2009 10.1021/jf8026292 Carotenoid extraction from plants using a novel, environmentally friendly solvent
Chem. Eng. J. Vicente 172 879 2011 10.1016/j.cej.2011.06.077 Liquid-liquid equilibria for separation of tocopherol from olive oil using ethyl lactate
Trends Food Sci. Technol. Villanueva Bermejo 62 1 2017 10.1016/j.tifs.2016.12.009 Recent advances in the processing of green tea biomolecules using ethyl lactate. A review
Biotechnol. Lett. Wang 37 2173 2015 10.1007/s10529-015-1920-3 Rapid and environmentally-friendly extraction of carotenoids from Blakeslea trispora
Talanta Lores 140 134 2015 10.1016/j.talanta.2015.03.034 Use of ethyl lactate to extract bioactive compounds from Cytisus scoparius: comparison of pressurized liquid extraction and medium scale ambient temperature systems
Cornell 1990 Experiments with Mixtures: Designs, Models, and the Analysis of Mixture Data
Food Chem. Li 126 1890 2011 10.1016/j.foodchem.2010.12.014 Qualitative and quantitative analysis of curcuminoids in herbal medicines derived from Curcuma species
Food Chem. Hu 194 312 2016 10.1016/j.foodchem.2015.08.029 Studies on the mechanism of efficient extraction of tea components by aqueous ethanol
Food Chem. uji 194 135 2016 10.1016/j.foodchem.2015.08.008 Optimization of polyphenols extraction from dried chokeberry using maceration as traditional technique
Food Chem. D’Archivio 219 414 2017 10.1016/j.foodchem.2016.09.167 Investigation by response surface methodology of the combined effect of pH and composition of water-methanol mixtures on the stability of curcuminoids
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
Copyright KISTI. All Rights Reserved.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.