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Meat science, v.143, 2018년, pp.137 - 146
Cullere, Marco (Corresponding author.) , Dalle Zotte, Antonella
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Abstract Since the 1970s, in some European countries rabbit meat production has progressively become a highly specialized industry, which has made Europe the second (after China) largest rabbit meat producer in the world. However, the industry is currently facing a critical period due to structural...
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