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NTIS 바로가기Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, v.126, 2019년, pp.199 - 210
Jeong, Yu-Jin (Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University) , Bang, Sunah (Food Technology & Service, Eulji University) , Kim, Jihyun (Department of Statistics, Dongguk University-Seoul) , Chun, Su-Hyun (Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University) , Choi, Seogyeong (Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University) , Kim, Jinhye (Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University) , Chung, Myung-Sub (Department of Food Science and Technology, Chung-Ang University) , Kang, Gil Jin (Ministry of Food and Drug Safety, National Institute of Food and Drug Safety Evaluation) , Kang, Young-Woon (Ministry of Food and Drug Safety, National Institute of Food and Drug Safety Evaluation) , Kim, Junghoan (Food Tec) , Kho, Younglim , Joo, Yongsung , Lee, Kwang-Won
Abstract Perfluorinated compounds (PFCs) are widely distributed in nature and have many applications due to their unique chemical and physicochemical properties. While, PFCs are present in soil, water, and air, their pathway for entry into the human body is circumstantially via contaminated food. T...
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