초록 ▼

◯ GABA를 생산하는 식용 곤충 시제품 개발 및 시제품의 효능 평가
1. GABA생산 최적조건의 표준화된 양산시스템 확립
2. 식용 곤충원료의 제조 공정 확립 및 제형화를 통한 시제품개발
3. 원료 표준화 및 세포 실험을 통한 스트레스, 기억력 관련 신경계 수용체의 생리활성 조절 기작 분석 및 평가

◯ 시제품의 신경안정 및 기억력 테스트와 시제품의 사업화
1. 동물 행동 실험을 통한 신경 안정, 기억력 증가 및 스트레스 저하 효능 평가
2. 기능성 식품 시제품의 경제적 안정적인 생산을 위한

◯ GABA를 생산하는 식용 곤충 시제품 개발 및 시제품의 효능 평가
1. GABA생산 최적조건의 표준화된 양산시스템 확립
2. 식용 곤충원료의 제조 공정 확립 및 제형화를 통한 시제품개발
3. 원료 표준화 및 세포 실험을 통한 스트레스, 기억력 관련 신경계 수용체의 생리활성 조절 기작 분석 및 평가

◯ 시제품의 신경안정 및 기억력 테스트와 시제품의 사업화
1. 동물 행동 실험을 통한 신경 안정, 기억력 증가 및 스트레스 저하 효능 평가
2. 기능성 식품 시제품의 경제적 안정적인 생산을 위한 생산 단계별 최적 모델 개발
3. 홍보 및 마케팅 전략 수립
4. 개발된 식용곤충 제품의 품목제조신고등록

(출처 : 보고서 요약서 3p)

Abstract ▼

Purpose&Contents
Aiming at the development of high-efficiency food including functional materials by using insect resources as future food, Lactobacillus producing GABA in insect is separated to derive candidate lactobacillus which converts amino acid glutamic acid to GABA, And the optimal produc

Purpose&Contents
Aiming at the development of high-efficiency food including functional materials by using insect resources as future food, Lactobacillus producing GABA in insect is separated to derive candidate lactobacillus which converts amino acid glutamic acid to GABA, And the optimal production and supply model of the target insects from production to commercialization was presented. We have developed GABA-containing foods using edible insects and evaluated the efficacy of GABA-containing edible insects. We have developed a stepwise optimal production and industrialization model for the candidate lactobacillus from production to commercialization of the target insect.

Results
◯ Development of prototype through mass production of edible insects producing functional substance Gabba and evaluation of efficacy of prototype.
1. Establishment of standardized mass production system of GABA production conditions
2. Establishment of manufacturing process and development of prototype by formulation
3. Analysis and evaluation of physiological activity regulation of stress-related nervous system receptor through standardization of raw material for food product and cell experiment

4. Analysis and evaluation of physiological activity regulation of memory-related nervous system receptors through standardization of raw materials for food prototypes and cell experiments.

◯ Nervous stability and memory test of edible products and advancement and commercialization of prototype
1. Assessment of nervous stability and stress-lowering efficacy by animal behavior test of edible prototype
2. Assessment of memory-enhancing efficacy by animal behavior test of food prototype
3. Development of optimum model for production stage of economical and stable production of functional food prototype
4. Promote preparatory steps for registration of food products as temporary food raw materials
5. Establish PR & Marketing Strategy
6. Economical analysis of edible products
7. Registered production declaration of edible insect product developed

Expected Contribution
1. It is expected that it will be a basic study for the introduction of food insecticides with diverse functionalities, by exploring and exploring additional edible insect species by developing various foods from edible insects.

2. Based on the research results, it is anticipated that competitiveness will be secured in domestic and overseas insect industry and bio food market by commercialization of proprietary technology base of physiologically active substances for nervous stability, stress reduction, memory improvement, and consumption of edible insects to improve nervous stability.

3. It has pioneered the exploitation of insect food products that show efficacy.
4. We established an industrial base technology for the development of health functional food through establishment of nerve stability, stress reduction, memory improvement activity evaluation model through edible insects and identification of mechanism of action.

5. The food industry was dominant in food industry using edible insects, and it showed the possibility of developing diverse food combining with Korean food.

6. In addition, it has been suggested that insecticide researches and commercialization possibilities are possible by establishing the foundation of the cluster of insect food industry in Jeonnam region. By the development of insecticide food business, Expansion of farming households and income are expected to increase.

7. It is expected that it will be used as basic data for edible and feed for similar insect species by presenting the optimal model for edible and feed insect annual production system and commercialization for development.

(출처 : SUMMARY 5p)

목차 Contents

• 표지 ... 1
• 제 출 문 ... 2
• 보고서 요약서 ... 3
• 국문 요약문 ... 4
• SUMMARY ... 5
• 영문목차 ... 7
• 목차 ... 8
• 1. 연구개발과제의 개요 ... 9
• 1-1. 연구개발 목적 ... 9
• 1-2. 연구개발의 필요성 ... 9
• 1-3. 연구개발 범위 ... 12
• 2. 국내외 기술개발 현황 ... 13
• 2-1. 국내 기술 개발 현황 ... 13
• 2-2. 국외 산업화 소재 식용곤충 개발 현황 및 시장현황 ... 14
• 3. 연구수행 내용 및 결과 ... 19
• 3-1. 1차년도 ... 19
• 3-2. 2차년도 ... 112
• 3-3. 성과 자료 ... 195
• 4. 목표달성도 및 관련분야 기여도 ... 207
• 4-1. 목표달성도 ... 207
• 4-2. 관련분야 기여도 ... 208
• 5. 연구결과의 활용계획 ... 210
• 6. 연구과정에서 수집한 해외과학기술정보 ... 211
• 7. 연구개발결과의 보안등급 ... 212
• 8. 국가과학기술종합정보시스템에 등록한 연구시설·장비 현황 ... 213
• 9. 연구개발과제 수행에 따른 연구실 등의 안전조치 이행실적 ... 214
• 10. 연구개발과제의 대표적 연구실적 ... 218
• 11. 기타사항 ... 219
• 12. 참고문헌 ... 220
• [별첨 1] 연구개발보고서 초록 ... 222
• 끝페이지 ... 224