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NTIS 바로가기한국식품영양학회지 = The Korean journal of food and nutrition, v.17 no.4, 2004년, pp.442 - 449
The purpose of this study was to examine the antioxidative activities and tissue cell of mouse liver added caffeine. The body weight of all experimental groups increased during experimental periods, but the body weight of caffeine-containing groups were lower than those of any other experimental gro...
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