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NTIS 바로가기韓國營養學會誌 = The Korean journal of nutrition., v.38 no.3, 2005년, pp.219 - 225
송윤주 (서울대학교 생활과학연구소) , 정효지 (서울대학교 보건대학원) , 백희영 (서울대학교 식품영양학과)
The objective of the study was to define dietary patterns in the representative Korean adult population and to explore their associations with other factors. The Korean National Health and Nutrition Survey was conducted on a stratified random sample (n = 9,968) of the Korean population in 2001. This...
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