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NTIS 바로가기Korean journal of microbiology = 미생물학회지, v.41 no.1, 2005년, pp.38 - 46
우용구 (서울대학교 실험동물자원관리원)
To determine the actual hygienic status of domestic chicken meats sold in public markets (conventional markets and department stores), microbial contamination levels (Total cells, Coliforms and Staphylococcal cells) and zoonotic pathogens (Salmonella species, Campylobacter species, Listeria species,...
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