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NTIS 바로가기한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, v.35 no.9, 2006년, pp.1237 - 1244
장금일 (충북대학교 식품공학과) , 이제홍 (충북농업기술원) , 김광엽 (충북대학교 식품공학과) , 정헌상 (충북대학교 식품공학과) , 이희봉 (충북대학교 식품공학과)
In order to ensure a stable supply of grapes for consumers and to extend grape storage, we investigated changes in the quality of grapes (Vitis labruscana) stored after treatment with ethylene absorbent (EA) or activated charcoal (AC). We treated harvested 'Sheridan' and 'Muscat Bailey A' grapes wit...
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