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NTIS 바로가기대한지역사회영양학회지 = Korean journal of community nutrition, v.11 no.2, 2006년, pp.240 - 252
황윤경 (중앙대학교 의약식품대학원) , 박기환 (중앙대학교 의약식품대학원) , 류경 (동남보건대학 식품영양과)
A survey was implemented to suggest basic data for assuring the safety of cooked foods in foodbank operations. A questionnaire consisted of total 48 items including general characteristics, basic inputs and perceived importance/performance of sanitary management. One hundred twenty-eight responses a...
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