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푸드뱅크 조리기탁식품의 안전성 확보를 위한 위생관리 실태 평가
Evaluation of the Perceived Performance on Sanitary Management of Cooked Foods in Foodbanks 원문보기

대한지역사회영양학회지 = Korean journal of community nutrition, v.11 no.2, 2006년, pp.240 - 252  

황윤경 (중앙대학교 의약식품대학원) ,  박기환 (중앙대학교 의약식품대학원) ,  류경 (동남보건대학 식품영양과)

Abstract AI-Helper 아이콘AI-Helper

A survey was implemented to suggest basic data for assuring the safety of cooked foods in foodbank operations. A questionnaire consisted of total 48 items including general characteristics, basic inputs and perceived importance/performance of sanitary management. One hundred twenty-eight responses a...

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참고문헌 (25)

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