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NTIS 바로가기한국식품저장유통학회지 = Korean journal of food preservation, v.13 no.4, 2006년, pp.421 - 426
고원준 (제주대학교 생명공학부) , 고경수 (제주대학교 생명공학부) , 김용덕 (제주대학교 생명공학부) , 정관우 (제주대학교 생명공학부) , 이상협 (제주도지방개발공사 연구소) , 고정삼 (제주도지방개발공사 연구소)
Preservation stability of the extract from dried green tea produced in Jeju, extracted at
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