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NTIS 바로가기한국식품위생안전성학회지 = Journal of food hygiene and safety, v.23 no.4, 2008년, pp.343 - 347
조용선 (한국식품연구원 식품분석센타) , 정은영 (한국식품연구원 식품분석센타) , 이명기 (한국식품연구원 전통식품연구단) , 양철영 (을지대학교 식품과학부 건강식품과학) , 신동빈 (한국식품연구원 식품분석센타)
Recently, Sunshik has been issued because of easy-cook and well-being food. Sunshik basically was made of the heated cereals. Amount of spore-forming Bacillus cereus was detected and it has been caused some problem of food safety. B. cereus was isolate from 57 out of 161 Sunshik samples resulting in...
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