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NTIS 바로가기한국식품위생안전성학회지 = Journal of food hygiene and safety, v.23 no.1, 2008년, pp.40 - 50
정재근 (광주광역시보건환경연구원) , 김민지 (광주광역시보건환경연구원) , 기혜영 (광주광역시보건환경연구원) , 최미화 (광주광역시보건환경연구원) , 서진종 (광주광역시보건환경연구원) , 김선희 (광주광역시보건환경연구원) , 박종태 (광주광역시보건환경연구원) , 김명권 (광주광역시보건위생과) , 김은선 (광주광역시보건환경연구원)
Spread of pathogenic micro-organisms through contaminated hands is a well recognized way of transmitting disease such as food poisoning. We investigated the prevalence of aerobic plate counts, coliform bacteria, and food-poisoning bacteria on hands in various age groups. The average number of aerobi...
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