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NTIS 바로가기한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, v.38 no.12, 2009년, pp.1785 - 1793
김혜영 (용인대학교 식품영양학과) , 김행란 (농촌진흥청 농식품자원부)
Meal service menu for the elderly on busy farming season in Hongchun, Gangwon was developed and applied using seasonal foods from local crops. Acceptance of each menu right after the meal service was investigated while unit cost and leftover of each menu were also monitored. Acceptance of the staple...
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