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NTIS 바로가기Korean journal for food science of animal resources = 한국축산식품학회지, v.29 no.1, 2009년, pp.47 - 54
허찬 (건국대학교 동물생명과학부) , 김현욱 (건국대학교 동물생명과학부) , 최윤상 (건국대학교 동물생명과학부) , 김천제 (건국대학교 동물생명과학부) , 백현동 (건국대학교 동물생명과학부)
Predictive modeling was applied to study the growth of microorganisms related to spoilage in frankfurter sausage containing various levels of dietary fiber (0, 1, 2, and 3%) from rice bran and to estimate its shelf-life. Using the Baranyi model, total viable cells, anaerobic and psychrotrophic bacte...
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