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NTIS 바로가기한국식품저장유통학회지 = Korean journal of food preservation, v.16 no.4, 2009년, pp.472 - 481
김해섭 (전라남도해양바이오연구원) , 박정욱 (전라남도해양바이오연구원) , 박인배 (전라남도해양바이오연구원) , 이영재 (전라남도해양바이오연구원) , 김정목 (목포대학교 식품공학과) , 조영철 (전라남도해양바이오연구원)
Response surface methodology (RSM) is frequently used for optimization studies. In the present work, RSM was used to determine the antimicrobial activitiesof grapefruit seed extract (GFSE) and a lactic acid mixture (LA) against Staphylococcus aureus, Bacillus cereus, Escherichia coli, Salmonella typ...
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