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NTIS 바로가기한국식품저장유통학회지 = Korean journal of food preservation, v.18 no.4, 2011년, pp.590 - 596
안선미 (안동대학교 식품영양학과) , 김미선 (안동대학교 식품영양학과) , 정인창 (안동대학교 식품영양학과) , 손호용 (안동대학교 식품영양학과)
Pimpinella brachycarpa, called as cham-na-mul in Korea, is an edible popular herb. However, the study of biological activity of P. brachycarpa is still rudimentary in worldwide. In this study, from the cultivated P. brachycarpa, we prepared the methanol extract and its subsequent solvent fractions, ...
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