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한국식품과학회지 = Korean journal of food science and technology, v.44 no.1, 2012년, pp.121 - 134
홍재희 (국민대학교 식품영양학과) , 조미숙 (이화여자대학교 식품영양학과)
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This study was conducted to investigate the acceptance of vegetable menus by high school students and the factors that influence the acceptability. Second-grade high school students (n=389) in Seoul were asked to assess their acceptability of vegetable menus and plate waste, and answered survey ques...
| 핵심어 | 질문 | 논문에서 추출한 답변 |
|---|---|---|
| 본 연구에서, 채소에 대한 섭취를 증가시키기 위해 어떤 전략을 제시하는가? | 반면 건강 및 체중 관련 요인들은 상대적으로 기호도와 상관관계가 낮았다. 채소에 대한 섭취를 증가시키기 위해서는 영양 교육 프로그램을 통하여 식습관, 영양 지식, 채소에 대한 기호도를 향상시키거나, 또는 기호도 자체를 증가시키기 위한 반복적인 노출과 기존에 선호되는 향미 또는 재료와 함께 제시하는 flavor-flavor learning 등의 전략을 활용할 필요가 있다. | |
| 본 연구에서, 채소에 대한 기호도는 쓴맛과 같은 특성뿐만 아니라 어떤 요인들에 의해 영향을 받는다고 하는가? | 채소에 대한 기호도는 쓴맛과 같은 관능적 특성 뿐 아니라 다양한 요인에 의해 영향을 받는다. 채소에 대한 반복 노출, 특히 가정에서 부모 주도의 노출은 채소 섭취와 기호도를 증가시키는 것으로 보고되었다(21,22). 또한 다양한 영양 교육 프로그램은 영양 지식 뿐 아니라 채소의 기호도를 향상시키는 것으로 나타났다(25,26). 특히 최근 건강 지향의 웰빙(well-being) 트렌드는 부모 뿐 아니라 청소년의 건강 및 체중조절에 대한 관심 등에 영향을 미칠 것으로 판단된다. 이러한 건강관련 요소들은 식품의 선택과 기호도를 결정하는 중요한 요인들이며(27,28), 채소 기호도는 영양지식, 식행동 및 자가 평가 건강상태와 양의 상관관계를 보여주므로(18,19), 궁극적으로는 채소 메뉴에 대한 인식과 기호도에도 영향을 줄 것으로 판단된다. 또한, 식행동과 식태도간에는 양의 상관관계가 있다는 연구 결과(29)가 보고된 바 있어, 긍정적인 식태도 역시 채소 기호도와 관련성이 있을 것으로 사료된다. | |
| 보건복지부에서는 한국인을 위한 식생활 지침을 지정하였는데, 청소년에게 권장하는 사항은 무엇인가? | 청소년기는 신장과 체중의 빠른 증가, 성적 성숙 등의 발달 변화가 일어나는 시기로, 에너지, 단백질, 비타민, 미네랄 등 다양한 영양소 요구량이 급증하는 시기이다(1). 보건복지부에서는 한국인을 위한 식생활 지침을 지정하여 청소년의 경우 튀긴 음식, 패스트 푸드, 가공식품의 섭취를 줄이고 채소, 과일, 유제품을 매일 섭취할 것을 권장하고 있다(2). 그러나 한국 청소년층의 식품 소비를 분석하면 쌀, 쇠고기, 어패류, 채소류, 과일류 등 신선식품의 소비는 감소하는 반면, 가공식품, 편의식품, 외식 등은 증가 추세를 보이고 있다(3). |
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