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NTIS 바로가기韓國資源植物學會誌 = Korean journal of plant resources, v.26 no.1, 2013년, pp.60 - 67
천상욱 (조선대학교 BI센터 (주)이파리넷)
A laboratory experiment was conducted to determine the content of phenolics and flavonoids, antioxidant activity and antioxidant enzyme activity for the extracts from cowpea seed and sprouts. Plant length and weight of cowpea sprouts were significantly increased until 7 days after seeding. Total phe...
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핵심어 | 질문 | 논문에서 추출한 답변 |
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두과류 종자의 영양학적 특징은? | 두과류 종자는 단백질, 복합 탄수화물(식이섬유), 무기 양분 및 비타민류가 풍부하여 매우 중요한 식품원이며 수많은 생리활성물질을 함유하고 있어 심장병, 당뇨병, 비만 위험성을 감소시키는 것은 물론 혈중 콜레스테롤을 낮추는 효과가 뚜렷한 것으로 알려져 있다(Madhujith et al., 2004; Salunke et al. | |
동부 종자를 Folin-Denis방법에 따라 측정한 총 페놀 함량의 변화는? | 발아 일수별 동부의 신장과 생체중은 유의적으로 증가하는 것으로 나타났다. Folin-Denis방법에 따른 총 페놀 함량은 건종자(DS), 침종종자(IS), 발아 후 1일묘(1DOS), 3일묘(3DOS), 5일묘(5DOS), 7일묘(7DOS)에서 각각 63.9, 56.8, 46.4, 36.0, 29.9, $32.2mg\;kg^{-1}$로 나타나 건종자에서 가장 높았고, 발아일수가 길수록 낮아지는 경향이 뚜렷하였다(p < 0.05). | |
두과류 종자의 약리효과는? | 두과류 종자는 단백질, 복합 탄수화물(식이섬유), 무기 양분 및 비타민류가 풍부하여 매우 중요한 식품원이며 수많은 생리활성물질을 함유하고 있어 심장병, 당뇨병, 비만 위험성을 감소시키는 것은 물론 혈중 콜레스테롤을 낮추는 효과가 뚜렷한 것으로 알려져 있다(Madhujith et al., 2004; Salunke et al. |
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