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NTIS 바로가기한국식품저장유통학회지 = Korean journal of food preservation, v.20 no.1, 2013년, pp.111 - 120
이은지 (계명대학교 식품가공학과) , 김지은 (계명대학교 식품가공학과) , 박민주 (계명대학교 식품가공학과) , 박동철 (김천대학교 호텔조리외식경영학과) , 이삼빈 (계명대학교 식품가공학과)
Sprassis crispa was cultivated using soybean curd whey, and its antimicrobial activities were examined against those of eight microorganisms that were foodborne pathogens or food-poisoning bacteria. The culture broth of soybean curd whey was superior in mycelium content (17.76 g/L) to that of the de...
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핵심어 | 질문 | 논문에서 추출한 답변 |
---|---|---|
꽃송이 버섯의 분포지는? | 꽃송이 버섯(Sparassis crispa)은 한국, 일본, 중국, 북미, 유럽, 호주 등에 분포하는 식용 버섯으로 자실체는 주로 여름부터 가을까지 살아있는 나무의 뿌리근처 줄기나 그루터기에 뭉쳐서 양배추처럼 발생한다. 꽃송이 버섯이 β-glucan을 다량 함유하고 있는 것이 알려지면서 인공재배및 기능성물질 추출에 관한 연구가 활발히 진행되고 있다 (7). | |
꽃송이 버섯이 생산하는 항균성 대사 물질은 무엇인가? | 또한 꽃송이 버섯은 β-1,3-glucan의 함량이 다른 버섯에 비해 월등히 높아 항암 효과(8)가 있는 것으로 입증되어 식용뿐만 아니라 약용으로도 인정받고 있다. 특히 sparassol (methyl-2-hydroxy-4 methoxy-6-methyl-benzoate)과 같은 항균성 대사물질(antifungal metabolite)을 생산하는 것으로 알려지고 있으며, sparassol은 인간의 질병 치료제와 엽병의 방제용으로 연구되고 있다(9). | |
꽃송이 버섯에 다량 함유된 기능성 물질은? | 꽃송이 버섯(Sparassis crispa)은 한국, 일본, 중국, 북미, 유럽, 호주 등에 분포하는 식용 버섯으로 자실체는 주로 여름부터 가을까지 살아있는 나무의 뿌리근처 줄기나 그루터기에 뭉쳐서 양배추처럼 발생한다. 꽃송이 버섯이 β-glucan을 다량 함유하고 있는 것이 알려지면서 인공재배및 기능성물질 추출에 관한 연구가 활발히 진행되고 있다 (7). 또한 꽃송이 버섯은 β-1,3-glucan의 함량이 다른 버섯에 비해 월등히 높아 항암 효과(8)가 있는 것으로 입증되어 식용뿐만 아니라 약용으로도 인정받고 있다. |
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