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제안 방법
- The dried sample was then mixed with 200 ㎕ of pyridine and 100 ㎕ of Sylon BFT (99% BSTFA+1% TMCS) and derivatized at 50℃ for 1 hr. Analysis was performed with a gas chromatograph (HP 6890) equipped with an on-column capillary injector and a FID detector. A capillary column (HP-5, 30 m×0.
- Therefore, it is imperative to determine the relationship between the fat content of Hanwoo beef and other functional components. The objective of the present study was to elucidate the effects of intramuscular fat content in Hanwoo beef on proximate composition, physicochemical meat quality, micronutrient components, and sensory attributes.
대상 데이터
- 6×150 ㎜, 3 ㎛, Waters). A diode array detector (Waters 2487, Millipore Co-Operative, Milford, MA, USA) was used at 214 nm for the determination of creatine, carnosine, and anserine, and at 236 nm for creatinine. Mobile A phase was 0.
데이터처리
- Analysis of variance was performed on all the variables measured by the procedure of General Linear Model (GLM) using SAS statistical package (SAS, 1999). The Duncan’s multiple range test was used to determine differences among the treatment means at p<0.
- The Duncan’s multiple range test was used to determine differences among the treatment means at p<0.05.
이론/모형
- Briefly, the moisture content was obtained by drying each sample (3 g) placed n an aluminum dish at 104℃ for 15 hr. The crude protein contents were measured by the Kjeldahl method (VAPO45, Gerhardt Ltd., Idar-Oberstein, Germany). The crude fat contents were measured using the Soxhlet extraction system (TT 12/A, Gerhardt Ltd.
- The water holding capacity (WHC) was determined by centrifugation method of Kang et al. (2012). Briefly, 5 g of minced meat sample was placed into a centrifugation tube with a filter paper (No.
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