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NTIS 바로가기韓國藥用作物學會誌 = Korean journal of medicinal crop science, v.22 no.6, 2014년, pp.475 - 482
김남영 (강원대학교 생물의소재공학과) , 이영덕 (서원대학교 식품공학과) , 조석철 (서원대학교 식품공학과) , 신윤철 (단양군청 아로니아 연구소) , 이현용 (서원대학교 식품공학과)
This study was indicated to enhance the anti-inflammation activities by the fermentation of the fruits of Aronia melanocarpa (Michx.) Elliott. The extracts by 70% ethanol (EE) showed better biological activities than those by hot water (WE) from campared result of the effect of extraction solvents. ...
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