최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기韓國有機農業學會誌 = Korean journal of organic agriculture, v.23 no.4, 2015년, pp.715 - 734
The objective of this study is to estimate the relationship among perceived value, perceived risk, satisfaction, purchase intention for environmental-friendly agricultural products. For this, we separate consumer with two groups that one is the experienced, the other is the not-experienced. Four fac...
* AI 자동 식별 결과로 적합하지 않은 문장이 있을 수 있으니, 이용에 유의하시기 바랍니다.
핵심어 | 질문 | 논문에서 추출한 답변 |
---|---|---|
가치란 무엇인가? | 가치란 소비자들이 얻고자 하는 가장 기본적이고 근본적인 욕구와 목표의 인지적 표현으로 정의된다(Olson, 1997). Zeithaml(1988)은 지각된 가치는 제품으로부터 얻고자하는 것과 지불한 비용에 대한 보상이며, 이용자가 지불하고 받은 것에 대하여 인지에 근거해 평가되는 효용이라고 주장하였다. | |
친환경농산물의 구매 경험자와 비경험자의 모두 지각된 가치와 위험 요인은 어떻게 도출되었는가? | 첫째, 탐색적 요인분석을 통해 친환경농산물의 구매 경험자와 비경험자의 모두 지각된 가치와 위험 요인에 대해 각각 4개의 세부 요인이 도출되었다. 지각된 가치의 세부요인으로는 환경적 가치, 건강적 가치, 사회적 가치, 기능적 가치가, 지각된 위험의 세부요인으로는 사회적 위험, 성과적 위험, 신체적 위험, 시간적 위험이다. | |
지각된 위험은 어떻게 분류되는가? | 지각된 위험이란 소비자가 상품을 선택하거나 구매하는 결과로 인해 기대된 손실이라는 관점에서 구매를 방해하려고 하는 부정적인 효용을 지각하는 것으로(Peter and Ryan, 1976;Kwock and Lee, 2010) 구매결정에 있어서 소비자의 인지는 그들의 지각된 위험에 의하여 많은 영향을 받게 된다(Dowling and Staelin, 1994). 일반적으로 마케팅 문헌에서는 재무, 성과, 사회, 심리, 유형, 시간/편의 위험 등 6가지로 지각된 위험을 분류한다(Forsythe and Shi, 2003; Kaplan et al., 1974; Mitchell, 1999). |
Ahn, P. R., C. Y. Ro, and D. H. Kim. 2005. An Analysis of Consumer's Satisfaction of Environment-friendly Agricultural Products in Gwangju. Korean Journal of Food Marketing Economics. 22(4): 109-122.
Ajzen I. and T. J. Madden. 1986. Prediction of Goal-directed Behavior: Attitude, intentions and Perceived Behavioral Control, Experimental Social Psychology. 22(1): 43-474.
An, J. H. and K. O. Kang. 2006. Consumption Type of Housewives about Organic and Instant Food. The Korean Journal of Food and Nutrition. 19(1): 28-37.
Anderson, J. C. and D. W. Gerbing. 1988. Structural Equation Modeling in Practice: A Review and Recommended Two-Step Approach, Psychological Bulletin, 103(3): 411-423.
Bagozzi, R. P. 1992. The Self Regulation of Attitudes, Intentions, and Behavior, Social Psychology Quarterly, 55(2): 178-204.
Brown, R. M. 2006. Drivers of Student Satisfaction and Student Loyalty in a Australian University Setting, Doctor of Philosophy thesis.
Chen, M. F. 2007. Consumer Attitudes and Purchase Intentions in Relation to Organic Foods in Taiwan: Moderating Effects of Food-related Personality Traits. Food Quality and Preference. 18: 1008-1021.
Choi, J. E. and Y. G. Kim. 2011. The Relationships of Consumers' Objective Knowledge, Subjective Knowledge, Risk Perception and Purchase Intention of Organic Food, Korean Journal of Culinary Research, 17(4): 153-168.
Choi, W., J. S. Lee, and J. S. Park. 2009. A Study on Wine Purchase Behavior Characteristics by Wine Purchase Risk Perception: using two-step cluster analysis. Journal of Foodservice Management. 12(4): 321-342.
Dowling, G. R. and R. Staelin. 1994. A Model of Perceived Risk and Intended Risk Handling Activity. Journal of Consumer Research. 21(1): 119-134.
Engel, J., R. Blackwell, and P. Miniard. 1995. Consumer Behavior. Fort Worth: Dryden Press.
Fishbein, M. and I. Ajzen. 1975. Belief, Attitude, Intention, and Behavior: An Introduction to Theory and Research, MA: Addison-Wesley.
Forsythe, S. and B. Shi. 2003. Consumer Patronage and Risk Perceptions in Internet Shopping. Journal of Business Research. 56(11): 867-875.
Hellier, P. K. G. M. Geursen, R. A. Carr, and J. A. Rickard. 2003. Customer Repurchase Intention: a General Structural Equation Model. European Journal of Marketing. 37(11): 1762-1800.
Im, E. S., Y. J. Lee, and S. H. Kim. 2009. Differences of Purchase Intention Based on Perceived Risk Segmentation of Health Food, Journal of Foodservice Management Society of Korea, 12(4): 415-439.
Jo, J. U. and D. K. Yoo. 2009. Analysis of Cluster Loyalty and Purchasing Behaviors towards Environment-friendly Agricultural Products. Korean J Organic Agri. 17(3): 278-289.
Kaplan, L. B., G. J. Szybillo, and J. Jacoby. 1974. Components of Perceived Risk in Product Purchase: A Cross-Validation. Journal of Applied Psychology, 59(3), 287-291.
Kim, H., S. W. Heo., and J. E. Lee. 2010. An Analysis and Implication on the Consumption and Consciousness Situation of Green Consumers. Korean Journal of Food Marketing Economics. 27(3): 43-62.
Kim, S. S. 2007. A Study on Consumer's Attitude for Food Safety and Purchase of Environment-friendly Agricultural Products. Journal of Korean Home Management Association. 25(6): 15-32.
Kotler, P. 2003. Marketing Management (11th ed.). New Jersey: Rentice-Hall.
Kwock, Y. S. and S. Lee. 2010. Effect of Wine Perceived Risk on Satisfaction after Purchase and Loyalty. Journal of Hospitality and Tourism Studies. 12(3): 218-233.
Laroche, M., H. G. Gorcon, B. M. Jasmin, and Y. Zhiyong. 2004. Exploring How Intangibility Affects Perceived Risk. Journal of Service Research. 6(4): 373-389.
Lee, J. E. 2011. The Effectiveness of Consumer's Environmental Consciousness on Environment Friendly Agricultural Products Perception and Purchase Intention, Korean Journal of Agricultural Management and Policy, 38(2): 196-219.
Lee, J. J. and T. H. Yoon. 2007. The Influence of Perceived Risk on Overall Satisfaction and Loyalty: Focused on the Customers at Family Restaurant in Seoul. Journal of Tourism Sciences. 31(2): 205-222.
Lee, S. H. and H. R. Lee. 2012. The Effect of the Wine Consumers According to the Level of Involvement in Perceived Risk and Information Search on Consumer Satisfaction, Journal of Food service Management Society of Korea, 15(4): 297-319.
Mitchell, V. 1999. Consumer Perceived Risk: Conceptualization and Models. European Journal of Marketing. 33(1/2): 163-195.
Mittal, V., P. Kumar, and M. Tsiros. 1999. Attribute-Level Performance, Satisfaction, and Behavioral Intentions over Time: A Consumption-System Approach, Journal of Marketing, 63(2): 88-101.
Olson, P. W. 1997. Lessons From the New Institutional Economics. The Electricity Journal. 10(5): 46-60.
Peter, J. P. and M. J. Ryan. 1976. An Investigation of Perceived Risk at Brand Levels. Journal of Marketing Research. 13(2): 184-188.
Seo, H. S. and J. H. Hwang. 2015. Influences of Consumers' Subjective Knowledge and Brand Image on their Purchase of Environment-friendly Agricultural Products. Korean J Organic Agri. 23(2): 185-206.
Son, H. Y., M. S. Kang, and H. Y. Ha. 2012. Effects of Perceived Value and Perceived Risk on Customer Satisfaction and Behavioral Intention, Journal of Marketing Management Research, 17(3): 69-92.
Sweeney, C. and N. Soutar. 2001. Consumer Perceived Value: The development of a Multiple Item Scale. Journal of Retailing. 77(2): 203-220.
Williams, P. R. D. and J. K. Hammit. 2001. Perceived Risks of Conventional and Organic Produce: Pesticides, Pathogens, and Natural Toxins. Risk Analysis. 21: 319-330.
Yoon, H. S. and H. H. Yoon. 2013. A Study on the Effect of Personal Consumption Values on Purchase Intention of Environment Friendly Agricultural Products. Korean Journal of Hotel Administration, 22(1): 253-267.
Zeithaml, V. A. 1988. Consumer Perceptions of Price, Quality and Value: A Means-end model and Synthesis of Evidence. Journal of Marketing, 52(3): 2-22.
Zeithaml, V. A., L. L. Berry, and A. Parasuraman. 1996. The Behavioral Consequences of Service Quality. Journal of Marketing. 60(2): 31-46.
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
Free Access. 출판사/학술단체 등이 허락한 무료 공개 사이트를 통해 자유로운 이용이 가능한 논문
※ AI-Helper는 부적절한 답변을 할 수 있습니다.