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NTIS 바로가기한국식품영양학회지 = The Korean journal of food and nutrition, v.28 no.1, 2015년, pp.73 - 83
신경옥 (삼육대학교 식품영양학과) , 최경순 (삼육대학교 식품영양학과) , 한경식 (삼육대학교 동물자원학과) , 최민석 (삼육대학교 경영정보학과)
The purpose of this study was to investigate the health status and food habits of male college students in Seoul according to drinking habits. In order to identify risk factors, health surveys were conducted from October 2013 to December 2013. Average height, weight, and BMI of subjects were
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핵심어 | 질문 | 논문에서 추출한 답변 |
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WHO 기준 세계 각 국의 1인당 연평균 알코올 섭취량 발표에서 한국의 연간 알코올 섭취는? | 6%라고 보고 하였다. WHO(World Health Organization 2005)에서는 세계 각 국의 1인당 연평균 알코올 섭취량(2005년 기준)을 발표했는 데, 이 조사에서 한국의 연간 알코올 섭취는 1인당 14.80 L로 체코(16.45 L), 헝가리(16.27 L), 러시아(15.76 L)에 이어 전체 13위를 차지하였으며, 한국인은 소주를 비롯한 독주 알코올 을 연 9.57 L씩 섭취하는 것으로 나타나, 이 부문 세계 1위를 차지하였다. | |
만 19~29세의 연간 음주자의 고위험 음주율은? | 6%에서 2010년 77.8%로 증가하였으며, 만 19~29세의 연간 음주자의 고위험 음주율은 18.6%라고 보고 하였다. WHO(World Health Organization 2005)에서는 세계 각 국의 1인당 연평균 알코올 섭취량(2005년 기준)을 발표했는 데, 이 조사에서 한국의 연간 알코올 섭취는 1인당 14. | |
한국인은 소주를 비롯한 독주 알코올 을 연 9.57 L씩 섭취하는데 이런 추세를 통해 예측할 수 있는 것은? | 57 L씩 섭취하는 것으로 나타나, 이 부문 세계 1위를 차지하였다. 이러한 추세는 한국인이 알코올로 인한 질병의 유병율을 증가시킬 수 있을 것으로 사료된다. 선행연구(Choi 등 2002; Cho & Kang 2004; Hong & Lee 2006; Kim SH 2009)에서는 대학생들의 식행동상 문제점으로 불규칙한 식사 습관, 아침식사의 결식, 야식의 섭취, 열량이 높은 간식의 섭취, 지나친 다이어트 및 과다한 음주 섭취 등 을 지적하고 있다. |
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