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NTIS 바로가기한국식품과학회지 = Korean journal of food science and technology, v.47 no.2, 2015년, pp.233 - 239
김재철 (서울대학교 식품영양학과.생활과학연구소) , 이해창 (서울대학교 식품영양학과.생활과학연구소) , 이기욱 (서울대학교 식품영양학과.생활과학연구소) , 황금택 (서울대학교 식품영양학과.생활과학연구소) , 유기춘 ((주)디에이치에프)
This study determined the optimum extraction conditions based on five response variables (yield, total phenolics, 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) free radical scavanging activity, oxygen radical absorbance capacity (ORAC), and
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