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NTIS 바로가기한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, v.44 no.4, 2015년, pp.610 - 618
허창구 (대구가톨릭대학교 심리학과) , 이경아 (대구가톨릭대학교 식품영양학과)
The purpose of this study was to analyze differences in emotional labor strategies, burnout, and work engagement according to general characteristics of school foodservice employees as well as verify differential effects of two emotional labor strategies on burnout and work engagement. Our survey wa...
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