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NTIS 바로가기한국식품저장유통학회지 = Korean journal of food preservation, v.22 no.2, 2015년, pp.290 - 296
김진학 (대구가톨릭대학교 식품공학전공) , 강혜민 (대구가톨릭대학교 식품공학전공) , 이신호 (대구가톨릭대학교 식품공학전공) , 이주영 (대구가톨릭대학교 식품공학전공) , 박나영 (대구가톨릭대학교 식품공학전공)
The antioxidant and
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