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NTIS 바로가기Culinary science & hospitality research = 한국조리학회지, v.21 no.5 = no.74, 2015년, pp.25 - 37
부유경 (을지대학교 의료경영학과) , 노진원 (을지대학교 의료경영학과) , 김유미 (을지대학교 간호학과) , 김성수 (청주대학교 의료경영학과) , 나영아 (을지대학교 식품산업외식학과)
By studying the awareness level of students, for the need to protect personal information, and also by studying students' level of perception as to which information needs protection, this study aims to show that increased education is beneficial, and necessary, across all university majors. This in...
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