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Food science and biotechnology, v.25 no.5, 2016년, pp.1443 - 1448
Lee, Kwang Yeon (Department of Food and Nutrition, Hanyang University) , Lee, Hyeon Gyu (Department of Food and Nutrition, Hanyang University)
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The effects of optimized slowly digestible starch (SDS) and resistant starch (RS) from rice starch on weight gain and lipid metabolism in mice (C57BL/6J mice) fed a high-fat diet were investigated. The optimum conditions for SDS were obtained at the pullulanse concentration (
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