최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기Journal of nutrition and health, v.49 no.3, 2016년, pp.144 - 152
이하늘 (전북대학교 부설 비만연구센터) , 박태선 (전북대학교 일반대학원 의학영양치료학과) , 유옥경 (전북대학교 부설 비만연구센터) , 변문선 (전북대학교 부설 비만연구센터) , 차연수 (전북대학교 부설 비만연구센터)
Purpose: This study was conducted in order to develop morning bread using powdered citrus peels and to examine the effect of its several biological activities for 12 weeks in overweight adults (
* AI 자동 식별 결과로 적합하지 않은 문장이 있을 수 있으니, 이용에 유의하시기 바랍니다.
핵심어 | 질문 | 논문에서 추출한 답변 |
---|---|---|
아침식사가 중요한 이유는? | 우리나라의 일반적인 하루 식사는 밥과 국 또는 찌개, 김치를 중심으로 구성된다.1 비교적 긴 공복시간을 거쳐 섭취하는 아침식사는 정상적인 혈당을 유지하는데 도움을 줄 뿐만 아니라2 바람직한 건강 상태를 유지하기 위해 매우 중요하다. 그러나 과거와 달리 빠르게 변화하는 현대사회에서는 핵가족화, 여성의 사회진출, 가공식품산업의 발달 등의 이유로3 전체적인 하루 식사가 불규칙하며 무엇보다도 아침식사 결식률이 매우 높은 편이다. | |
아침을 결식하는 경우 발생하는 신체적 문제는? | 여러 선행 연구 결과에 따르면 아침 식사를 하지 않을 경우 아침 식사를 하는 경우와 비교하여 체중, 허리둘레, 체질량지수 등이 증가하는 것으로 나타났으며8-10 비만, 관상동맥질환, 제 2형 당뇨병 등의 대사위험률이 높아질 뿐만 아니라11-14 과식, 폭식, 음주 등의 부적절한 식이습관으로 까지 이어질 수 있는 것으로 조사되었다.15,16 이에 따라 베이커리 관련업계에서는 밥 다음으로 선호도가 높은 아침 식사 메뉴인 빵에17,18 인체에 유익한 여러 기능성 물질들을 첨가하여 바쁜 생활패턴으로 간편식을 추구하는 젊은이들에게 영양까지 공급해 줄 수 있는 웰빙 제품들을 지속적으로 출시하고 있다. | |
감귤의 과피에 포함된 생리활성 물질은? | 감귤은 운향목 운향과, 감귤나무과 중에서 감귤 속, 금감속, 탱자나무속에 속하며,26 감귤에 다량 함유된 비타민C는 항산화 영양소로써 강한 항암작용을 하는데27 Tanizawa 등의 연구진에 따르면 감귤의 과피가 과육보다 항산화 효과가 더욱 뛰어난 것으로 보고한 바 있다.28 감귤의 과피에 다량 함유되어 있는 플라보노이드류, 카로티노이드류, 펙틴 및 테르펜류 등의 생리활성 물질29,30은 지방소화효소의 활성증가, 항알러지 효과, 자궁근의 수축 억제, 모세혈관 투과성 억제, 동맥경화 및 고혈압 예방에 도움을 주는 것으로 알려져 있다.31 그러나 감귤 과피를 활용한 국내·외 연구결과의 대부분은 동물실험에 기초한 것으로 그 결과를 근거로 하여 진행한 임상시험은 거의 연구된 바가 없다. |
Shim JE, Paik HY, Moon HK. Breakfast consumption pattern, diet quality and health outcomes in adults from 2001 National Health and Nutrition Survey. Korean J Nutr 2007; 40(5): 451-462.
Choi MY, Park DY, Rhie SG. Rice preference differences in subjects taking breakfast regularly and skipping breakfast in Kyeonggi-do residence. Korean J Community Nutr 2003; 8(4): 547-555.
Lee Y, Lee HS, Jang YA, Lee HJ, Kim BH, Kim CI. Dietary intake pattern of the Korean adult population by weight status: 2001 National Health and Nutrition Survey. Korean J Community Nutr 2006; 11(3): 317-326.
Oza-Frank R, Cheng YJ, Narayan KM, Gregg EW. Trends in nutrient intake among adults with diabetes in the United States: 1988-2004. J Am Diet Assoc 2009; 109(7): 1173-1178.
Ko MS. The comparison in daily intake of nutrients and dietary habits of college students in Busan. Korean J Community Nutr 2007; 12(3): 259-271.
Song BC, Cho JH, Kim MK. A study of the nutritional knowledge and diet practice behavior of college students. Korean J Food Cult 2008; 23(4): 538-542.
Bae YJ, Yeon JY. Dietary behaviors, processed food preferences and awareness levels of nutrition labels among female university students living in middle region by breakfast eating. J Korean Diet Assoc 2011; 17(4): 384-402.
Wyatt HR, Grunwald GK, Mosca CL, Klem ML, Wing RR, Hill JO. Long-term weight loss and breakfast in subjects in the National Weight Control Registry. Obes Res 2002; 10(2): 78-82.
Deshmukh-Taskar PR, Nicklas TA, O'Neil CE, Keast DR, Radcliffe JD, Cho S. The relationship of breakfast skipping and type of breakfast consumption with nutrient intake and weight status in children and adolescents: the National Health and Nutrition Examination Survey 1999-2006. J Am Diet Assoc 2010; 110(6): 869-878.
Huang CJ, Hu HT, Fan YC, Liao YM, Tsai PS. Associations of breakfast skipping with obesity and health-related quality of life: evidence from a national survey in Taiwan. Int J Obes (Lond) 2010; 34(4): 720-725.
Cahill LE, Chiuve SE, Mekary RA, Jensen MK, Flint AJ, Hu FB, Rimm EB. Prospective study of breakfast eating and incident coronary heart disease in a cohort of male US health professionals. Circulation 2013; 128(4): 337-343.
Mekary RA, Giovannucci E, Willett WC, van Dam RM, Hu FB. Eating patterns and type 2 diabetes risk in men: breakfast omission, eating frequency, and snacking. Am J Clin Nutr 2012; 95(5): 1182-1189.
Ma Y, Bertone ER, Stanek EJ 3rd, Reed GW, Hebert JR, Cohen NL, Merriam PA, Ockene IS. Association between eating patterns and obesity in a free-living US adult population. Am J Epidemiol 2003; 158(1): 85-92.
Lee MS, Woo MK. Differences in the dietary and health-related habits and quality of diet in university students living in Daejeon. Korean J Community Nutr 2003; 8(1): 33-40.
Keski-Rahkonen A, Kaprio J, Rissanen A, Virkkunen M, Rose RJ. Breakfast skipping and health-compromising behaviors in adolescents and adults. Eur J Clin Nutr 2003; 57(7): 842-853.
Cheong HS, Kim JJ. Study on breakfast habits of workers and college students in Gyeongnam area. Korean J Food Cookery Sci 2010; 26(6): 791-803.
Lee SG. Study on the food habits and nutrient intakes according to breakfast frequency for male and female college students in Daegu area [dissertation]. Daegu: Keimyung University; 2007.
Jang NS, Gang MS, Jeong HG. Community nutrition. Seoul: Gwangmungak; 2005.
Choi SN, Chung NY. The quality characteristics of bread with added buckwheat powder. Korean J Food Cookery Sci 2007; 23(5): 664-670.
Oh CH, Kim YM, Han MS, Oh NS. Effect of chestnut flour on the rheology of dough and processing adaptability of white pan bread. Food Eng Prog 2011; 15(1): 15-21.
Bae JH, Lee JH, Kwon KI, Im MH, Park GS, Lee JG, Choi HJ, Jeong SY. Quality characteristics of the white bread prepared by addition of jujube extracts. Korean J Food Sci Technol 2005; 37(4): 603-610.
Kim JH, Lee MH, Lee SA, Choi YS. Quality characteristics of the pan bread added with black garlic flour. Korean J Culinary Res 2010; 16(3): 286-297.
Lee HY, Suh SC. Physicochemical properties of aloe added bagel. Korean J Food Nutr 2002; 15(3): 209-214.
Lee EJ, Ju HW, Lee KS. Quality characteristics of pan bread added with citrus mandarin peel powder. Korean J Culinary Res 2012; 18(1): 27-39.
Kim YY. Functional components and health benefits of citrus. Nonmunjip-Jejugyoyukdaehakgyo 2003; 32: 197-225.
Tanizawa H, Ohkawa Y, Takino Y, Miyase T, Ueno A, Kageyama T, Hara S. Studies on natural antioxidants in citrus species. I. Determination of antioxidative activities of citrus fruits. Chem Pharm Bull (Tokyo) 1992; 40(7): 1940-1942.
Kamiya S, Esaki S. Recent advnaces in the chemistry of the citrus flavonoids. Nippon Shokuhin Kogyo Gakkaishi 1971; 18(1): 38-49.
Jeong WS, Park SW, Chung SK. The antioxidative activity of Korean Citrus Unshiu peels. Food Sci Biotechnol 1997; 6(4): 292-296.
Min SH, Park HO, Oh HS. A study on the properties of hot water extracts of Korean dried tangerine peel and development of beverage by using it. Korean J Soc Food Cookery Sci 2002; 18(1): 51-56.
Finney KF. An optimized, straight-dough, bread-making method after 44 years. Cereal Chem 1984; 61(1): 20-27.
Friedewald WT, Levy RI, Fredrickson DS. Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge. Clin Chem 1972; 18(6): 499-502.
Rural Development Administration, National Institute Agricultural Sciences (KR). Food composition table. 8th revision. Suwon: Rural Development Administration, National Institute Agricultural Sciences; 2011.
Shin DH, Lee YW. Quality attributes of bread with soybean milk residue-wheat flour. Korean J Food Nutr 2002; 15(4): 314-320.
Park YS, Shin S, Shin GM. Quality characteristics of pound cake with citrus mandarin powder during storage. J East Asian Soc Diet life 2008; 18(6): 1022-1031.
Chabot JF. Preparation of food science sample for SEM. Scan Electron Microsc 1979; 3: 279-286.
Kyun SK, Lee YK, Kim SD. Quality characteristics of bread with citrus peel water homogenate. J East Asian Soc Diet life 2002; 12(5): 397-406.
Lee YP, Mori TA, Puddey IB, Sipsas S, Ackland TR, Beilin LJ, Hodgson JM. Effects of lupin kernel flour-enriched bread on blood pressure: a controlled intervention study. Am J Clin Nutr 2009; 89(3): 766-772.
Moghaddam AS, Entezari MH, Iraj B, Askari GR, Maracy MR. The effects of consumption of bread fortified with soy bean flour on metabolic profile in type 2 diabetic women: a cross-over randomized controlled clinical trial. Int J Prev Med 2014; 5(12): 1529-1536.
Jeong TS, Choi MS, Park YB, Bok SH. Cholesterol-lowering or antiatherogenic effects of citrus bioflavonoids and their mechanisms. Food Ind Nutr 2000; 5(2): 21-26.
Kim BK, Shin GK, Jeon BS, Cha JY. Cholesterol-lowering effect of mushroom powder in hyperlipidemic rats. J Korean Soc Food Sci Nutr 2001; 30(3): 510-515.
Cha JY, Kim HJ, Jun BS, Cho YS. Effect of water extract of leaves from Morus alba and cudrania tricuspidata on the lipid concentration of serum and liver in rats. Agric Cem Biotechnol 2000; 43(4): 303-308.
Youssef MK, Youssef HM, Mousa RM. Evaluation of antihyperlipidemic activity of citrus peels powders fortified biscuits in albino induced hyperlipidemia. Food Public Health 2014; 4(1): 1-9.
Abdelbaky MS, Elmehiry HF, Ali NK. Effect of some citrus peels on hypercholesterolemic rats. Proceedings of the 1st International and 4th Arab Annual Scientific Conference on: academic accreditation for higher specific education institutions and programs in Egypt and Arab world reality and expectation; 2009 April 8-9; Faculty of Specific Education Mansoura University, Egypt.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.